Pickled cabbage in winter: healthy snacks reserve

pickled cabbage in winter suited to almost any dish (well, except that the sweet porridge will not work, but to Kisel), this is very tasty and healthy snacks can be served separately as a salad, season with vegetable oil.We want to share with you some recipes for pickled cabbage the winter, and you choose an option to your liking.

salad of pickled cabbage in winter

We need:

  • 5 kg of cabbage;
  • 1 kg of onions;
  • 1 kg of carrots;
  • 1/2 liter of vegetable oil;
  • 1/2 l of 9% vinegar;
  • 100 g of sugar;
  • 50 grams of salt.

can add sweet paprika, but you can do without it - it is up to you.


1. shinkuem cabbage finely, rub on a coarse grater carrots, onions cut into half rings.

2. All the vegetables mix, salt, sweets and a little squeeze hands - so they become softer and better absorb the marinade.

3. Fill the vegetable oil and stir, then add vinegar, stir again (you can mix your hands and at this time a little squeeze vegetables).

4. Casserole with cabbage and vegetables a day to cle

an in a dark place.Then we pull out, spread on sterilized jars and lids close kapron.Keep a salad better in cool or cold place - cellar, refrigerator, basement.You can use instead of red cabbage, and add a bit of greenery, garlic, pepper and bay leaf.

simple recipe pickled cabbage in winter

For this recipe we take:

  • 2 kg of cabbage;
  • 1 large carrot;
  • 3 cloves of garlic.

For the marinade for 1 liter of water we need

  • 100 g of sugar;
  • 200 grams of vegetable oil;
  • 2 tbsp.l.salt;
  • 2 tbsp.l.vinegar.

can add 3-5 bay leaves.


1. My, clean and cut or shinkuem cabbage (you can, by the way, and take of red ).Three on a coarse grater, or chop shinkuem as like carrots.Garlic davim.All we mix and add it to the banks.

2. Prepare the marinade - boil water and dissolve it in salt and sugar, then add the vinegar and oil.We bring the marinade to a boil and pour them cabbage.

3. Close kapron lids and allowed to cool at room temperature, then transferred for storage in the refrigerator or cellar.

Sweet pickled cabbage in winter

Sweet cabbage such obtained due to the fact that it increases the proportion of carrots.You can add a sweet bell pepper - this cabbage also look to be a lot more fun.


  • 1 kg of cabbage;
  • 2 medium carrots;
  • 1 tbsp.l.salt;
  • 3 tbsp.l.sugar;
  • 200 grams of vegetable oil;
  • 100 g of vinegar;
  • 500 ml of water.


1. My, clean and shinkuem cabbage, carrots rubbed on a coarse grater, mix.Salt, mix again.Now we put the cabbage in a saucepan, presses something heavy and leave for a few hours - let cabbage juice will dissolve all the salt.Then decomposed into sterilized jars.

2. Now prepare the marinade.Water, oil, sugar and vinegar mix, boil and pour into jars with cabbage.Blanking lids (but do not close) and leave until cool banks.Cooled banks close and remove in the refrigerator.

This cabbage can be served as self-starters and added to salads, soups, Bigus (mixed with fresh cabbage), very tasty boiled potatoes with vegetable oil and pickled cabbage - a dish in the most severe frosts will take you for a minute in the summer,to the country.

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