Air manna sour cream

What can be done from semolina and sour cream?It seems to be nothing special.But in fact it is not.Taking the iti foods you can cook a delicious and flavorful manna in cream .Below - the recipe and a few useful tips.

What is manna?

Not everyone understands this word, and wondering what it means.It's simple.This delicacy can be called cakes or pies, which basically has no flour, as usual, and semolina.There are a lot of recipes, but we offer to learn how to cook manna in cream .Sour cream, by the way, will make it more gentle and air.Such semolina dessert will please everyone: children and adults.

What ingredients are needed?

So, to start all of the required products in the right quantity.When it is at hand, to make the dough is much simpler than in the case when each ingredient is necessary to look at the shelves or in the freezer.So, you will need:

  • 1 tbsp.semolina;
  • 1 tbsp.flour;
  • 1 tbsp.sour cream;
  • 3 eggs;
  • 1 tbsp.sugar;
  • 1/2 tspbaking powder (baking powder for the
    dough) and baking soda;
  • 30 g butter.

How to prepare m Annick in cream?

To prepare manna in cream , the first thing you need to mix the semolina with sour cream and leave for an hour and a half.If this is not done, the finished cake will be tough and like a wet washcloth.While the grits swells, should address the remaining ingredients.Thus, the eggs should be thoroughly beat with sugar (to form a white foam).Butter need to soften (not melt) and then add to the sugar-egg mixture and continue whisking.Next you need to connect the swollen semolina with sour cream, and then the flour with baking powder, and (if you are using baking soda, then it must first pay off with vinegar or boiling water).All this time, we need to continue beating.The dough is ready, you can move it into a greased baking form and send it in the oven, preheated to 170-190 ° C.Cooking time is about 30-40 minutes.

But baking in the oven - is not the only way of cooking, you can use multivarku.Just select a batch and set up the timer to the required time (just about half an hour).

And you can cook manna in cream a couple, that is, in a double boiler.As it should be a complete rice bowl.So, you need to put the dough in it (you can find another suitable container).The whole process of preparation will take about an hour, so set the timer and go about your business.

Finally, some make a dish in the microwave oven .It's incredibly fast and easy.10-15 minutes at maximum power (800 W) will suffice.

Useful tips

to manna in cream exactly a success and turned out delicious and soft, you need to follow some simple guidelines.

1. If you do not have too much time trying to push the semolina, it can be a little cunning.For example, the cream can be slightly warmed (but not too much, otherwise it simply will roll).This will significantly speed up the process of swelling.And you can first pour a small amount of cereal with warm water, then add sour cream.

2. Ready manna can be decorated with chocolate chips, cinnamon or powdered sugar.And you can sprinkle it with melted chocolate.

3. If you cut the cake in the cake layers and fluff it with whipped cream, sour cream (mixed with sugar), jam or marmalade, you get virtually semolina cake.

Let your manna appreciate all households and guests.Take the prescription to your review, it is very easy!

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