Chocolate roulade with cream - delicate, airy, fragrant, literally melting in your mouth.He will not disappoint you or your household, and for children, this roll is a favorite delicacy, and your guests will be delighted by this yummy.
Ingredients for Chocolate roll with cream
For the dough:
- 3 chicken eggs;
- 90 g of sugar;
- 10 g of cocoa powder;
- little flour (the number depends on the type of flour);
- 25 g butter.
For the cream:
- 150 g of fresh cream;
- 5 g of cocoa powder;
- 15 grams of sugar.
- pieces of fresh fruit;
- nuts, pumpkin seeds.
Recipe Chocolate roll with cream
1. To prepare chocolate roll with cream, first make the dough.Take eggs and leave at room temperature for 30 minutes.We separate the whites from the yolks and whisk the egg yolks with 40 g sugar until smooth.
2. In the microwave melt the butter, pour it into the egg yolks and mix everything well again.
3. Now add the remaining sugar into the egg whites and whisk in a light weight (does not need too much to shake up proteins, better to do it with a fork or whisk, without the use of an electric mixer).
4. Thereafter, mix the beaten egg whites to the beaten egg yolks and butter and whisk with a mixer on high speed until, until the mixture becomes thick and pale (it will take about 7-10 minutes).
5. In this mass sift the flour and cocoa powder and stir until a wooden spatula until the mixture is smooth.The dough should be fairly liquid - consistency is not very thick cream.
6. Pour batter into the prepared baking dish or baking sheet (greased and covered baking parchment).Clapping the dough a bit to large air bubbles burst - otherwise we will roll with holes as the cheese.Put the pan in the middle of a preheated 180 ° C oven and bake for 20-30 minutes (when there will be a golden surface - ready to roll).
7. While the cake is baked for chocolate roll with cream, loans directly to the cream.
8. So, beat the cream, sugar and cocoa powder - the cream should get air, very gentle.
9. We took out the cake from the oven, give it a little cool, smear it with cream (not reaching the edges of 1-2 cm), and gently wrapped in a roll without crushing.When screwed on a roll, store it in the refrigerator for 20-30 minutes.When the roll has cooled, cut the rough edges with a sharp knife from top to decorate with fruit pieces, grated nuts, coconut, grated chocolate or any other decorations for confectionery products.
Chocolate roulade with cream ready.By the way, it is easy to arrange a roll like a cake in the form of a locomotive.