Two in one: fermented cabbage with tomatoes

Pickled tomatoes and cabbage are not just tasty and healthy snacks.At the moment they are needed to help out any owner, who decided to prepare a nourishing soup.

To prepare pickled tomatoes and cabbage need to take the following ingredients:

  • 10 kg of cabbage;
  • 5 kg of tomatoes;
  • 300-400 grams of salt;
  • celery;
  • fennel seeds;
  • currant leaves;
  • cherry leaves;
  • capsicum hot pepper.

To start, prepare and process all the ingredients.Select a dense red tomatoes, wash them and pinned with a toothpick on the side where the stem.Cut the cabbage.In the prepared cabbage containers spread layers on top of it a layer of tomatoes.They must lay close to each other peduncles up.So lay out each layer, alternating cabbage with tomatoes.Each of the layers sprinkle with salt and add the celery, dill, leaves currants and cherries, small pieces of capsicum.So fill the container to the top, at what is necessary to lay the last layer of cabbage.Close the container with a clean

cloth and put the goods.Be careful how much to allocate juice.If a couple of days stood out a little juice, then cook a special brine: 1 liter of boiled water, dilute 50-60 g of salt and 150 grams of sugar.The cooled brine fill in pickled tomatoes and cabbage.After this hold cabbage room temperature for 3 days.Then it can be placed in a cool place.After this time, pickled tomatoes and cabbage will be ready for use.

There is another simple recipe, which can be used instead of tomato cucumber.Leaven cabbage and cucumbers occur in the same way as in the previous recipe.The only difference: instead of tomato cucumber used (you can add grated carrot).Also salted cabbage and apples.

In addition, it is possible to make sour cabbage with beets.We offer a few recipes .

Yet another very useful recipe ferment cabbage with tomatoes, peppers and zucchini.

To prepare you need the following ingredients:

  • cabbage (10 kg);
  • tomatoes (0.5 kg);
  • sweet peppers (0.5 kg);
  • squash (1 pc.);
  • Garlic (2 heads);
  • carrots (6 pcs.);
  • parsley;
  • dill;
  • salt.

Prepare pickle cabbage: in 1 liter of boiled water dissolve 70 grams of salt.All vegetables to prepare leaven: wash the cabbage, chop, carrots, tomatoes, zucchini and pepper finely chop.Arrange layers: a layer of cabbage, tomatoes and zucchini and pepper.Add herbs, dill and garlic.Next, pour the prepared vegetables weight brine.Close the container with a cloth and place it in a warm place for a few days.After 3 days, the cabbage put in a dark place. Pickled tomatoes and cabbage and zucchini ready to eat!Bon Appetit!

Back to Top