Skilful housewives are advised how to ferment cabbage

How to properly ferment cabbage

To ferment cabbage how should you need to remember some important points, which play an important role in fermentation technology.Finding out, how to ferment cabbage , note the following points.

1. When sauerkraut choose quality products.Cabbage should be fresh and not wormy, spoiled cabbage leaves before shredder must be removed.Carrots, if used, also choose from fresh harvest, not rotten, hard.Buying salt, pay attention to the packaging: if there is a label of "iodine", the salt is not suitable for pickling.

2. For the pickling must be a sufficient amount of salt.If salt is a little lost cabbage.After the addition of salt, try the cabbage, it should be salty taste.

3. Kvas cabbage only under certain temperature: the temperature suitable for the process of fermentation, is in the range 15-20 ° C.

4. When pickled cabbage is necessary to put the oppression that it was not soft, but maintained its firmness and crispness.

5. It is important to prepare the dishes for storage of cabbage.Banks should be pre-sterilized.If leaven cabbage produced in a barrel or a tub, container must be treated with boiling water.Also disinfection barrels can be produced using garlic and juniper.

recipe ferment cabbage number 1

take:

  • 2,5 kg of cabbage of late varieties;
  • 100 g of horseradish;
  • 1,5 Art.honey.

method for preparing

1. Cabbage Wash thoroughly, remove damaged leaves, if necessary.

2. Chop cabbage.

3. Wash horseradish, peel it and grate.

4. Mix the shredded cabbage with honey and grated horseradish.

5. Put the cabbage in a jar or other container and press down oppression.

6. Cabbage prepares to 3-4 days.When you need to store in a cool place.

Sauerkraut Recipe number 2

To prepare you need:

  • 5 kg of cabbage;
  • 1,5 kg of carrots;
  • 1/2 Art.salt.

method for preparing

1. Wash the cabbage and chop.

2. Cabbage stretch my arms a little, so she gave the juice.

3. Carrot Wash, peel, chop or grate.

4. Mix the cabbage with carrots, arrange vegetable mixture on the sterilized jars.

5. Pour the cooled boiled cabbage with salt water.

6. Place the cabbage on top of the yoke.

7. Cabbage is preparing to 2-3 days.During this time, a cabbage, periodically puncture fork or wooden stick to gases can go out of the fermentation.

To cabbage has acquired a beautiful purple, when pickling can add the beets.

Sauerkraut Recipe number 3

take:

  • 2 kg of cabbage of late varieties;
  • 250 g apples;
  • 10 grams of fennel seeds;
  • 100-150 g of sugar;
  • 50-70 grams of salt;
  • pepper.

method for preparing

1. Wash the cabbage, chop.

2. Apples to peel, remove seeds, cut into arbitrary, but not too finely.

3. Mix shredded cabbage with apples, add the spices and seasonings: salt, sugar, pepper, seeds.

4. Arrange the cabbage to the banks and pour boiling hot water.

5. Cabbage need to poke a stick, knife or fork to release gases formed during fermentation.

6. Cabbage will prepare about 2-3 days at room temperature.After the cabbage should be moved to the cellar or basement for storage.

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