The recipe for the dough Ossetian pies: do together

dough recipe for Ossetian pies different from the usual dough recipes.Therefore taste the cake turns Ossetian special. To prepare you need the following ingredients :

  • 1 ch. L.dried yeast, wheat flour, sugar and milk;
  • 600 g of wheat flour;
  • 1 tbsp.yogurt;
  • 2/3 Art.milk;
  • 30 grams of butter;
  • 3 hours. L.Salts test.

Incidentally, this dough recipe Ossetian pies can be prepared in advance and stored in the refrigerator, and when it is needed - to get it.

Preparation

1. So first knead brew.In a glass, mix the yeast, sugar and warm milk and stavimsmes in a warm place.We have to wait to pick up the foam.

2. Now, in a large bowl sift the flour, pour yogurt and milk, melt the butter and add to the brew, and salt.Start kneading the dough.The dough should not stick to the walls of the cookware.

3. Now we cover the dough with plastic wrap and food reserve for a couple of hours - it should rise.

4. When the dough rises, it can bake.

5. Now you can divide the dough into 3

Bun by the number of pies.Balls rolled in tortillas in the middle of each cake spread the stuffing ( for fillings can take the cheese , minced meat or beet tops) and collected in a "bag".Now, each "bag" flatten way to get round closed flat cakes a hole in the middle.Now you can bake.

Another recipe for the dough Ossetian pies

1. First, we will again prepare the brew.Pour warm (but not hot!) Milk in a glass and stir it for 1 hour. L.sugar.There also crumble the yeast for baking.Now, mix everything well to dissolve the yeast in the milk completely.Opara put in a warm place for 15 minutes to her was a small "cap" of the test.

2. When Opara came up, pour it into a large bowl and add to it a cup of yogurt, half a cup of sour cream, 1 egg, a pinch of salt (products should not be cold).Mix everything in a bowl and gradually add the flour.

3. Grease hands with vegetable oil to the dough is not stuck, and knead it - dough should be slightly sticky, but then, when suitable, it becomes elastic, soft, will not stick to the walls of the cookware.

4. Cover the dough with foil or a towel and put them in a warm place for an hour and a half.Thereafter cakes may be formed, as described above.

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