To prepare 3 Ossetian pie with meat, you need:
- flour - 600 g;
- yeast (fresh) - 35 g;
- chicken egg - 1 pc;
- milk - 100 ml;
- yogurt - 200 ml;
- cream - 2 tbsp.L .;
- sugar - 1 ch. L .;
- salt - 1 large pinch;
- meat (beef, lamb) - 1 kg;
- onions - 1 large onion;
- Garlic - 3-4 cloves;
- black pepper (ground) - 1 pinch (or to taste);
- red hot pepper (ground) - 1 pinch (or to taste);
- broth - Article 9-13.L .;
- salt to taste;
- butter - '90
Preparation dough Ossetian pie with meat begins with the preparation of sourdough.For this purpose, a small bowl, pour milk, heating it in another dish to a temperature of 30-35 ° C.Then pour in the warm milk 1 ch. L.sugar and stir until dissolved.Add the yeast to the milk previously finely crush them.All mix well until dissolved yeast.In 10-15 minutes put the brew in a warm place and let it go.Opara for Ossetian pie with meat will be ready when the
approached brew pour into a large deep bowl, add sour cream, egg and yogurt, in advance of removing them from the refrigerator and heated to room temperature.All mix thoroughly.Gradually add the flour in a bowl and start kneading the dough.For the dough not stick to hands, periodically lubricate them with oil.
At the beginning of kneading the dough may seem sticky - it is absolutely normal.It will be soft and elastic after the suit.After kneading the dough, cover the bowl with a clean cotton towel or cling film and place it in a warm place for an hour and a half.
you will have time to prepare filling Ossetian pie with meat .Mince meat with onion and garlic.Add the minced salt, black and red pepper.Long and carefully kneaded mince, then pour in the broth of the meat mass (3-4 tablespoons. L.) And again mix well.After that, feel free to put the stuffing in the fridge, to the present.
After dough Ossetian pie with meat approach, it should be 1-2 minutes obmyat and hybrids.Then divide the dough into 3 equal parts.Place one of the pieces on the table, lightly dusted with flour.This part of the test lightly knead and form a cake.It should not be too thin, as the dough may tear. In the middle of the cake a little hill lay-third of the meat filling.Gather the edges to the center of the cake, and their well-Pinch.Then sprinkle the cake with plenty of flour and knead it from the center to the edges.Turn the cake several times, carefully dusting it with flour and kneading.Thus forming a cake of the desired size.
Ossetian pie with meat should get thin enough, about 30-40 cm in diameter. The surface of the cake carefully make a few cuts, so that through them might go the extra pairs.For the same technology blind by two more pie.
in a preheated oven to 230 ° C, place the empty pan and let it warm up well.The hot baking sheet, sprinkle lightly with flour and place on a cake.On 10 minutes, put the pan from the cake to the lower level of the oven, then move it to a higher level and soak for 5-7 minutes.If you want to make the dish juicier, pour into the hole for filling 3 tbsp.l.broth for 3 minutes until cooked Ossetian pie with meat.
With cooking brush to remove excess flour cake ready, to shift it to the dish and plenty of grease with butter.The remaining 2 cake and bake in the oven, brush with butter, fold them flat stacked one on one.Folded so juicy Ossetian pies with meat feeding cut simultaneously.