How to cook manna: step by step recipes

How to cook manna

Prepare classic manna under force even novice cooks.This would require such products:

  • 1 tbsp.decoys;
  • 1 tbsp.sour cream / milk / yogurt;

  • 3 eggs;

  • 1/2 Art.sugar;

  • 35 grams of butter;

  • salt (add to taste).

How to cook manna: step by step instructions

1. semolina pour 1 tbsp.cream (milk or yoghurt), stir a few times, and leave at room temperature for 50-60 minutes.This procedure is necessary in order to manna acquired juiciness.

2. Beat 3 eggs with 1/2 Art.sugar using a blender or corolla.If you add a pinch of salt to the eggs, they will be whipped better.

3. Add the beaten eggs with the sugar of 30-35 grams of butter (if you have oil in the refrigerator was not, replace it with margarine), whisk again.

4. Combine the eggs with the sugar and butter-drenched cream (milk or yogurt) semolina.As the mix.

5. Add 1 tbsp.flour and knead the dough.If a cup of flour will not be enough, add a li

ttle more flour.

6. Preheat oven to 200 ° C or 180 ° C when using convection.

7. Grease a mold with vegetable oil, put it in the dough.

8. Bake in the oven manna 40-45 minutes at 180-200 ° C depending on the convection oven or not.

9. Willingness Manica can be checked using a wooden stick or toothpick.Pierce manna toothpick if it is damp, the manna is not yet ready.Dry toothpick means manna ready.

This recipe is designed for 6 servings, its preparation takes somewhere 1.5-2 hours.Manica Calories - 220 kcal per 100 g

How to cook with cheese manna

To prepare you will need:

  • 1 tbsp.flour;

  • 1 tbsp.semolina;

  • 1 tbsp.milk;

  • 350-450 g of cottage cheese;

  • 1/2 Art.sugar;

  • 1 ch. L.baking powder;

  • 140 grams of butter.

method for preparing

1. Pour milk into a saucepan and put on fire.

2. When the milk is warmed up, add the butter.

3. Prepare the dough.Mix in a bowl the flour, semolina, baking powder and milk and butter.

4. Cottage cheese mixed with sugar.

5. Lubricate the form of butter and place manna layers: a layer of dough, a layer of cheese, etc.

6. Bake 40 minutes in the oven (the oven should be pre-heated to 200 ° C).

This recipe is designed for 6 servings tender curd Manica , cooking time is about an hour.As for calorie, it is equal to 200 kcal per 100 g

How to cook with fruit manna

Very good manna fruit (or berries), because they give him a new sound and tasteconfer freshness.

need for preparation:

  • 1 tbsp.semolina;

  • 1 tbsp.yogurt;

  • 2 eggs;

  • 1 tbsp.sugar;

  • 150 g butter or margarine;

  • 1/2 hours. L.soda;

  • vinegar (to quench soda);

  • 2 small apples;

  • 2 pears;

  • 1/2 hours. L.koritsy.

method for preparing

1. semolina pour yogurt (preferably in advance to remove the yogurt from the refrigerator and leave for 30-40 minutes at room temperature, so it was not too cold) andleave for one hour.Once the decoy swells and softens, start cooking.

2. Whisk the eggs with the sugar.

3. Prepare the dough.Mix in yogurt soaked semolina with whipped eggs, melted butter and hydrated soda.Mix thoroughly.Leave the dough for 5-10 minutes.

4. Apples and Pears peel, remove seeds.Cut the fruit into small pieces or slices.

5. Arrange fruit on the bottom of the form, greased, and sprinkle with cinnamon.

6. Close the fruit test.

7. Bake 40-45 minutes manna in the oven at 200 ° C.

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