Express sauerkraut: prepare in haste

Sauerkraut is good in all its guises.And in salads and as a garnish and as a filling for different dishes, and even simply with butter and onions. Quick sauerkraut is a great idea for a low-calorie dinner.And cook it is not difficult.

Quick sauerkraut several hours

fermented cabbage really faster than 2 days, it is physically impossible.Pickling - not a quick process.But there is a little trick.You can make a quick sauerkraut in just 3-4 hours.This recipe is especially good because it can be used for even young cabbage, which means that the tasty cabbage can now be done at any time of the year.

To prepare quick sauerkraut you need:

  • 1 kg of cabbage;
  • 1-2 carrots;
  • 3-4 cloves of garlic;
  • Article 10.l.vinegar 9%;
  • 100 grams of vegetable oil;
  • 1 tbsp.l.sugar;
  • 1 tbsp.l.heaped coarse salt;
  • 0,5 liters of water.

Chop the cabbage into strips, carrots grate on a coarse grater or grater for Korean carrot, garlic, crush or cut into thin plastics.Boil water, dissolve

it in sugar, salt, add oil and vinegar, you can add sweet pepper.Bring the marinade to a boil.Mixed vegetables in a bowl, pour the prepared marinade.Cover the cabbage on top of an inverted plate on top and put the pressure - for example, a jar of water.Leave at room temperature cabbage at least 3 hours per day at a maximum.

Cooked cabbage can be shifted into a jar and store in refrigerator.But most likely, it will want to eat quickly.

For a change a few cans of cabbage can booze with beets , then cabbage is bright color and a pleasant shade of taste.

Cabbage cooked in this recipe is not sour literally.It would be better to call it marinated.But in a sharply limited time it can serve as a substitute for traditional sauerkraut without loss.

Sauerkraut in a couple of days

This sauerkraut is preparing not so fast.But if you still have in stock 2-3 days, you have time.The recipe is almost the same, but without oil and vinegar.

you ponyadobyatsya:

  • 1 kg of cabbage;
  • 1-2 carrots;
  • 1 tbsp.l.sugar;
  • 1 tbsp.l.heaped coarse salt;
  • 0,5 liters of water.

shredded cabbage and carrots are tightly packed in a 3-liter jar.Pour brine and cover with a lid with holes caproic or cloth.Put the jar in a warm place for fermentation.The bank will appear bubbles.Periodically, lightly tamped cabbage spoon to gas out, and remained under the cabbage brine.Two days later, you can remove the sample.Cooked cabbage in the refrigerator.

Such cabbage is known for its beneficial properties, because it involved the preparation of lactic acid bacteria.They will help to deal with a deficiency of vitamin C, digestive disorders, and obesity.

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