To prepare marinated cabbage with beets take the following ingredients:
4-5 kg of cabbage;
beets 2 medium size;
2 large carrots;
2 heads of garlic;
0,5 liters of crude sunflower oil;
400 g of sugar;
60 grams of salt.
peeled and washed cabbage cut into small squares (approximately 3 to 3 cm), and peeled carrots and beets - slices and plates respectively.Chop the garlic finely.Then you need to put all the ingredients in layers in an enamel pan or basin: first, cabbage, carrots and beets and then, and then the garlic.Oppression again cabbage and so on.The last layer to be cabbage.Stacked layers of well compacted and pour all the hot marinade.
To prepare marinade, combine oil, vinegar, sugar and salt and boil.When the cabbage is completely cooled marinade, put pressure on them and store in a cool place.Oppression can be removed in a day, but is ready cabbage marinated with beetroot, is only 3 days.
Cauliflower marinated with beetroot
2 cauliflower, divide into florets, peel, rinse, allow to drain.Peel and chop 1 beet slices (you can rub on a grater).In a large enamel bowl lay cabbage, beets sprinkled.Optionally, you can add a variety of spices, such as garlic, parsley and celery roots, etc.
then prepare the marinade: 1 liter of water, add 2 tbsp.l.salt and 1/2 Art.sugar, put the liquid on the fire, boil, remove from heat and immediately pour 100 ml of 6% vinegar.Pour the hot marinade over the cauliflower.Top cover with a plate, put the load and leave to marinate.Color cabbage marinated with beetroot , will be ready in 3-5 days.Store in the refrigerator.And on the table apply, watering vegetable oil.
Spicy pickled cabbage with beets: recipe
Take 2 cabbage and cut each into 8 pieces.If you like small cabbage, shredded, then shred it, if you prefer to crunch large pieces of cabbage, cut into squares of cabbage. Then rinse and clean 2 beets, 1 carrot, 2 bell peppers, head of garlic and pepper pod bitter.Carrots and beets are cut into slices (if the cabbage cut into large) or grate (if shredded cabbage).
Garlic and hot pepper chop, chop the peppers into strips. Mix all ingredients, add a couple of bay leaves and peppercorns.
Then fill all the hot marinade.Prepare the marinade as follows: to 1 liter of water, add 100 ml of vegetable oil, 70 ml of 9% vinegar, 2 tbsp.l.salt and 100 g of sugar, all boil for 5 minutes. Cover the cabbage dish, and leave the room for a day. cabbage, pickled beets with , Put in clean jars and store in the cold.