Khachapuri: recipes

No meal in Georgia is complete without fresh khachapuri.The recipe many housewives kept secret, because each their own little tricks.Try to cook khachapuri yourself at least once.It is not difficult, and the result exceeds all expectations.

There are different recipes for khachapuri .In preparing the Imereti khachapuri cheese filling wrapped inside, and the cake rolled into a flat cake.Megrelian khachapuri more like a pizza than a pie.And in Adjara khachapuri made in the form of boats, cheese stuffing in them is poured on top of the egg.

dough khachapuri can be either on the unleavened yogurt or yogurt and yeast.Usually unleavened khachapuri fried in a pan, and yeast is baked in the oven.But there are other options.

Quick recipe khachapuri in the Imereti

Although cakes of yeast dough and delicious, their preparation - quite a long and laborious process.Prepare a "fastĀ» khachapuri easy traditional recipe on yoghurt.

For the dough will need:

  • 0,5 liters of yogurt (yogu
    rt or kefir);
  • 1 egg;
  • 1 ch. L.sugar;
  • 1 ch. L.salt;
  • 0,5 h. Liter.soda or 1 hour. L.baking powder;
  • 1-2 Art.l.vegetable oils;
  • 4-5 Art.flour.

in yogurt or yogurt stir until completely dissolved sugar, salt, baking soda.Add the egg and butter, pour the flour gradually.Different flour absorbs liquid differently.If you pour too much flour once, then turn the dough thick and stiff khachapuri.

Knead a soft, slightly sticky dough and leave it for half an hour under the hood.During this time, the filling may be prepared.Do not use for this purpose, mature cheeses, they melt too quickly, absorbed in the dough, and harden when cooled.

For the filling you need:

  • 500 g young brine cheese (you can use Adyghe or mozzarella);
  • 1 egg.

Grate cheese on a grater and mix with egg.If the cheese is too fresh, mix it with a bit of cheese or feta.Too salty cheese need to pre-soak in water or add the cheese. The taste you can add to the stuffing fresh herbs, spices or garlic.But classic recipe cooking khachapuri do not need.

Divide the dough into equal parts.Khachapuri To get a tasty, filling in each tortilla should be the same as the test.Smooth out the cake and put on her stuffing, fasten the top edge of the cake in the form of a bag.Turn the cake "tucks" down and gently roll out to a thickness of 1-1.5 cm. Shake flour.

cakes fry on both sides on a dry frying pan over high heat.If necessary, grease the pan with butter.If khachapuri in a pan inflates, pierce them with a fork.Ready khachapuri grease with butter and fold like pancakes in a stack.

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