You will need:
- 4 egg yolks;
- packing biscuits;
- Bank of condensed milk;
- 1/2 cup lemon juice;
- 1 whole lemon or skins with him;
- unsalted butter;
- whipped cream.
Preparation of lemon cake with condensed milk and cookies:
1. Grate the lemon zest on a fine grater and mix with lemon juice.
2. Beat the eggs, separate the egg yolks in a bowl, whisk whisk or electric mixer for about 2 minutes.Then pour in a cup of condensed milk and lemon juice with zest.Mix thoroughly.Leave minutes 10.
3. Mash cookies to get 2 cups of crumbs.
Melt butter that you have got 5-6 tbspghee.Mix the butter with biscuits.Take the baking tin and place on her cookies spread a lot in shape, making the basis of the pie.Put the form in the oven, preheated to 220o for 5-10 minutes (depending on the operation of your oven).Basis of lemon pie should be baked a little and start to smell freshly baked bread.
4. Remove the base from the oven, pour the filling on the base of your cup.Put back in the oven for 1
5. When ready your cool lemon cake and refrigerate.Cold pie is much tastier.
6. Garnish with lemon cake with whipped cream or ice cream.