Quick lemon tart (fotoretsept)

You will need:

  • 4 egg yolks;
  • packing biscuits;
  • Bank of condensed milk;
  • 1/2 cup lemon juice;
  • 1 whole lemon or skins with him;
  • unsalted butter;
  • whipped cream.

Preparation of lemon cake with condensed milk and cookies:

1. Grate the lemon zest on a fine grater and mix with lemon juice.
Quick lemon tart (fotoretsept)
2. Beat the eggs, separate the egg yolks in a bowl, whisk whisk or electric mixer for about 2 minutes.Then pour in a cup of condensed milk and lemon juice with zest.Mix thoroughly.Leave minutes 10.
Quick lemon tart (fotoretsept)
3. Mash cookies to get 2 cups of crumbs.
Quick lemon tart (fotoretsept)
Melt butter that you have got 5-6 tbspghee.Mix the butter with biscuits.Take the baking tin and place on her cookies spread a lot in shape, making the basis of the pie.Put the form in the oven, preheated to 220o for 5-10 minutes (depending on the operation of your oven).Basis of lemon pie should be baked a little and start to smell freshly baked bread.
Quick lemon tart (fotoretsept)
4. Remove the base from the oven, pour the filling on the base of your cup.Put back in the oven for 1
5 minutes.
Quick lemon tart (fotoretsept)
5. When ready your cool lemon cake and refrigerate.Cold pie is much tastier.
Quick lemon tart (fotoretsept)
6. Garnish with lemon cake with whipped cream or ice cream.
Quick lemon tart (fotoretsept)

Bon appetit!

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