With piping hot: recipe Ossetian pies with cheese

Recipe Ossetian pie with cheese can become your favorite recipe, because this cake is incredibly taste and aroma. Cheese for a better use of cow, sheep or goat, suitable curd cottage cheese.Ossetian pies different thin dough and sweet delicious juicy filling flavor that will not leave anyone indifferent.

Ingredients for the recipe Ossetian pie with cheese

For the dough:

  • wheat flour - 300 g;
  • sugar - 1 ch. L .;
  • yogurt - 2 tbsp .;
  • margarine -30 g;
  • dry yeast - 5 of

For the filling:

  • fresh curd cheese - 300 g;
  • oil - 30 g;
  • salt to taste.

Recipe Ossetian pie with cheese

sift the flour into a bowl in the middle of the flour to make small indentation and pour yogurt into it, to spread the softened margarine and yeast and start kneading the dough.The dough is soft, viscous.Cover the dough with cling film and put in a warm place for 2-3 hours, to come and climb.

While dough rises, start to cook the stuffing.Cheese mash thoroughly, or three

on a grater, add the butter and salt, then mash into a homogeneous mass.

Besides filling of cheese can be cooked stuffing with cheese and turkey or chicken, cheese and potatoes (potatoes can be both cut into small cubes or strips and cook mashed potatoes and mix it with cheese), cheese and cottage cheese(then taken curd cheese and curd in equal proportions and well mixed).Also, the cheese can add chopped pickles, herbs (parsley, celery, fennel, onions, basil, spinach) or sesame.

very tasty pies with cheese and garlic;cheese can be mixed with boiled and chopped egg.In fact, cheese - a product of a fairly universal, it can be combined with many other products: tomatoes, bell peppers, mushrooms, meat ... so that the composition of the filling in the recipe Ossetian pies with cheese depends on your imagination.If you do not want to invent anything, you can take for stuffing minced meat or traditional beet tops.

So filling is ready, and the dough has come.

Divide the dough into 2 or 3 parts, each part of the first rolled into a ball, and then begin to flatten into a pancake.Then roll out the tortillas with a rolling pin until thin, 0.5-1 cm in thickness, circles.These thin cakes spread the stuffing so that it was in the middle without reaching the edge of the cake 3-4 cm. Take the cake for the ends and pull them to the middle, as if collecting bag.Joining the ends and start to press down cakes - we finally have to get a flat smooth pies round shape with a hole in the middle of the test, where going to the ends of the tortillas.This hole needs to go out steam.

By this point, you should be warmed oven.Put the cake baked for 15 minutes at a temperature of 220-240 ° With on a greased baking sheet.To pies were very juicy, you can for 4-6 minutes before the end of cooking to get them into the hole in the middle and pour a few spoonfuls of broth.

When the cakes cook get them, grease with butter and add up the pile on each other like pancakes.Serve hot cakes need.

unique flavor, rich taste and ease of preparation Ossetian pies make this dish real favorite of your family.

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