Recipe Ossetian pie with meat: prepared according to the rules

traditionally adopted by Ossetians, the guest house certainly offered food - 3 pie.This famous Ossetian pies with meat, the recipe which we present to you today. Ossetian pie with meat will delight you and your family, because it turns out delicious, juicy, and the smell of preparing the cake will make flow salivating even a well-fed man.


  • lean meat (you can mix the beef, pork and lamb little pulp) - 1 kg;
  • 1 large onion;
  • 4 cloves of garlic;
  • salt, ground black pepper and red chilli pepper to taste;
  • meat broth - 1/2 st .;
  • oil to lubricate the finished pies;
  • flour - 600 g;
  • 1 tbsp.l.dry yeast;
  • 1 egg;
  • 2 tbsp.l.sour cream;
  • 1 tbsp.yogurt;
  • 1/2 Art.milk;
  • 1 ch. L.sugar.

Recipe Ossetian pie with meat

First, prepare the dough for sponge.Stir the sugar in warm milk and dissolved yeast there.Put a sponge in a warm place to approach - it should go up, and appear on the surface of the foam.Now pour the brew into a large bowl and

add to the yogurt, sour cream, egg and salt.If the products stored in the refrigerator, they need some time to stand at room temperature so as not to be cold.Gradually we fall asleep in a bowl the flour and knead the dough.For the dough stuck to the hands, arms grease with vegetable oil.When knead the dough uniform thick, cover it with a towel or cling film and place on 1-2 hours, so that it rose.

Finely chop or mince meat.There also add finely chopped onion or garlic (you can also scroll through a meat grinder).Now the resulting mince add red and black pepper and salt, and pour a few spoonfuls of broth.Mix well and put in the fridge for a while to mince the present and gave the juice.

While infused beef, you can do the test.Get it out of the bowl, spread on a clean table (table can be lubricated with oil, so that the dough does not stick to the surface and sprinkle with flour).Punched a couple of times dough, divide it into 3 parts by the number of pies.Hands (not a rolling pin) crush each part - we should get 3 tortillas, not thin.

Now we obtain our beef, we divide into 3 parts and each cake lay slide stuffing.Take the edge of the cake and in the middle of a zaschipyvaem;You should get in the end 3 of a handful of dough with meat inside.Now, gently begin to knead the cake, moving from the center to the edges.As a result, we should get a tortilla flat and relatively thin.If the edges zaschipnut not completely in the middle is a small hole, this is good.If the hole is not present, make a knife perforated pattern in the test.The holes are needed for the steam when the cake will stand in the oven.

Preheat oven to 200 C. ° lubricating oil and floured baking sheet.And now we begin to bake pies.First baking pies to put on the lowest level.After 10 minutes, take out and into the hole in the middle of a spoon or with a syringe carefully pour in the cake for another 2-3 tablespoons of broth, and then swap to the higher level.Bake for about 7 minutes.Then again, we take out and set even higher.

When the cakes are cooked, get them well and grease with butter each, and then are stacked.

stacked cakes cut into 7 parts - a traditional right of Ossetians, and we're preparing for a national prescription Ossetian pies with meat, then they should eat and the way it is done in Ossetia.Next to put the bowl cakes with melted butter to dip cakes.

Another traditional recipe Ossetian pie - with beet tops .This "summer", lower-calorie version, but no less delicious.

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