Khachapuri with cheese: the right recipe

Each kitchen has its own characteristics, "Crown" dish.For example, if we talk about Georgia, in this country, one of the national dishes is khachapuri with cheese .How to cook it correctly and all the traditions of Georgian experienced chefs?

What khachapuri

khachapuri from Georgian to Russian translates roughly as "bread with cheese".But in fact, most often used as a filling cheeses , in particular brine (those made to store in brine).But there are many recipes and variations of this dish, one of which - a khachapuri with cheese .And this is not the only option, because there are certain varieties of this dish: mergelskie, Ajarian khachapuri Imeretia and others.

In general, the first time such a dish supposedly was prepared in the mountain villages of the north-western Georgia, but then fame khachapuri with cheese and other fillings spread throughout the country.It is noteworthy that in each district established a specific recipe.And to this day recipes in different areas may vary,

and quite significantly.Different are also the shape and configuration of the cakes.For example, some baked round and without a top, others are certain envelope, others look like a normal cake.

So, how to cook khachapuri with cheese (or other filling).There are some basic steps of the preparation, but in different recipes may vary slightly.

1. The first is preparing the dough.It can be almost anything: flaky, unleavened, yeast or unleavened.The classic recipe for the dough include dairy drink yoghurt, but it can be replaced yogurt or kefir.

2. From tortilla dough is formed, which is laid out in the middle of the stuffing.You can just slightly zaschipnut edge, but you can wrap the dough formation, making "envelope".

3. Khachapuri with cheese dough kefir can be fried in a pan.But if you use a puff or yeast dough, it is preferable to bake the cake in the oven.

Khachapuri with cheese: the right recipe

list of necessary ingredients:

  • 2 chicken eggs;
  • 1 egg white;
  • 3 tbsp.flour;
  • 1-1,5 st.kefir or yogurt;
  • 1,5 Art.cottage cheese;
  • 1 bunch of parsley or dill (or any other);
  • 1/2 hours. L.soda;
  • 1 pinch of salt.

First you need to cook the dough.To do this, take a bowl and beat it 1 egg, then pour in the yogurt, and add salt and soda (pre extinguish it with boiling water or vinegar).Thoroughly whisk everything, then start gently and gradually stir into the flour.Its concentration may vary.The dough should not be too tight, but the liquid it should not be.When the dough is mixed up, cover it with cling film and leave for half an hour.In the meantime, make the filling. For this mash cheese with egg, add the greens and salt to taste.

If the dough is ready, roll the cake in the middle of it lay out the stuffing.Now zaschipyvaem edges of the dough to the middle, connecting them there.After that, roll the cake with a rolling pin and prick with a fork in several places.Whisk the egg white and brush their surface khachapuri.Now it is possible to shift the cake in the pan, the bottom of which must be lubricated with oil.Bake need about 30-40 minutes at about 170-190 ° S. Khachapuri with cheese ready!

And remember that you can prepare any dish, if you know the recipe and some small secrets.

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