All Ossetian pies prepared on yeast dough and the ingredients for the filling much crushed.Traditionally, stuffing Ossetian pies includes homemade milk cheese that is rubbed with oil, herbs, garlic and potatoes.
ingredients Ossetian pie with potatoes
- 800 g flour;
- 1,5 Art.milk;
- 1 tbsp.water;
- 80 g of vegetable oil;
- 0,5 Art.l.salt;
- 5 g dry yeast;
- 500g peeled potatoes;
- 500g Ossetian cheese Adygei, cheese or homemade curd cheese or brine;
Preparation Ossetian pie with potatoes
1. How prepare Ossetian pie ?First, we do a test.Mix the flour, yeast and salt.Separately, mix 1 tbsp.milk, 1 tbsp.of boiling water and 50 g of vegetable oil.Pour all the flour and knead the dough.Grease the dough with oil and remove a couple of hours away - let rise.In the middle of this time can be a little obmyat dough and leave again.
2. Now for the filling.Boil potatoes in unsalted water and make a puree.Three grated cheese or mash, add it to th
3. The dough had already risen;We take it and lay on the table.Turn the oven - it should warm up to 220 ° C .
4. Divide the dough into 3 parts by the number of pies.Crush the dough, giving it the shape of cakes.Do not roll out: in the preparation of the Ossetian pies rolling pin is not used, the hostess does everything by hand.
5. At the center of each cake put the filling slide.Now lift the edge of the cakes and zaschipyvaem.We get the balls of dough with filling.And now these bulbs need to crush your hands, starting from the center so that in the end you'll have a round flat cakes.
6. In the middle of each cake makes a small hole to the pie out of steam.And spread on a baking pies.
7. Bake the cakes for 20-30 minutes, then get, lubricated with oil, put a stack and serve.Above you can sprinkle with pies.Cut all the pies at a time.
3 cake to symbolize the Ossetian traditional culture unity of heaven, earth and the sun.On ceremonial occasions the prepared pie 5 or 7, and sorrowful occasions - even.