Soft cookies oatmeal (fotoretsept)

for biscuits from oat flakes, you will need:

  • 100 g butter or margarine;
  • 1/2 Art.flour, rye can be used;
  • 1 egg;
  • 150-170 g of sugar;
  • 1,5 Art.oatmeal;
  • 1 tspcinnamon;
  • 1 tspbaking powder 1/2 tsp orslaked soda;
  • vanilla to taste, but no more than 1 tsp .;
  • 1/2 Art.raisins.

Step fotoretsept

1. Melt butter or margarine in the microwave or on the stove.
2. With stir in a cup of sugar and cinnamon, add the melted butter and stir (can be a mixer at medium speed).

3. Break the egg into a cup, mix well.
4. Sift the flour and add the vanilla, baking soda or slaked.Mix.Basis for cookies with oatmeal should get not cool, just sticky.
5. Now vsypte basis oatmeal.Stir.

6. At the end, add the raisins.Instead of raisins you can add the walnuts, then cookies oatmeal will be a little tart.

7. tablespoon Put cookies on the baking sheet, pre-greased.
cookies do not spread too close , otherwise it will be spread and slipnetsya.Taste the quality will not ch
ange, but then you have to cut your "pie" into individual cookies.

8. Bake oatmeal cookies from the oven at a temperature of 175 ° C for 20 minutes. Do not wait until the pastry has hardened in the oven, pull out when the cookies will brown.If you leave your oatmeal cookies with raisins on the plate on a night it would be hard, but if you packed into a napkin and put it in a tin box or a food container, it will be soft and tasty.

can eat oatmeal cookies with tea, but especially delicious with cold milk!

Bon appetit!
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