Moussaka Greek in multivarka

Moussaka - a main course of Greek, Croatian, Moldavian, Bulgarian and Turkish cuisine.Recipes for preparation moussaka and a list of ingredients needed for it in each country are different from each other.But the constant and traditional products for moussaka still remain eggplant.

This article will tell you about how to cook moussaka Greek in multivarka . principle cooking moussaka with eggplant is as follows: all the components of the dishes are stacked in layers, and pour on top of exquisite milk sauce "Bechamel".

Ingredients:

  • eggplants, medium - 3 pcs .;
  • pig-ground beef - 0.5 kg;
  • onions - 1 pc .;
  • tomatoes - 4 pcs .;
  • dry white wine - 0, 2 liters;
  • hard cheese - 50 g;
  • vegetable oil for frying.
  • salt and black pepper.

To prepare the sauce "Bechamel" need:

  • butter - 50 g;
  • flour - 40 g;
  • milk - 1/3 liter;
  • Eggs - 2 pcs .;
  • pinch of salt and nutmeg.

Preparatory work for the
preparation of meals:
m Usak in multivarka

1. Vmnachale necessary to prepare the vegetables: peel and chop the onion, remove the skin from the tomatoes, then cut themsmall squares.Eggplant wash, remove the tails and cut into thin slices lengthwise.Further, they should be sprinkled with salt and stir.Wait 30 minutes until they are empty juice.After wash out the salt in pure water and dry.

2. Fry the eggplant in the pan with vegetable oil and dry them with a paper towel after roasting.This method helps to get rid of excess fat.Fry eggplant to cook moussaka in multivarka best olive oil.

3. Fry the onions and remove it from the pan.Add another drop of olive oil needed for further roasting meat.When the process of roasting stuffing come to an end, to pour the wine.Add chopped tomatoes, pepper, onion and salt.To fry the ingredients until the liquid evaporates.

Moussaka in multivarka : sauce "Béchamel»

1. To make this sauce is necessary to take a clean pan and melt it in a little butter.Put to the flour and cook it over low heat for 1 minute, stirring constantly.Then remove from heat and cool.

2. Heat the milk.Then again put the pan with flour on a plate and pour a little milk in it, not forgetting to actively stir flour mixture paddle.After the mixture reaches boiling point, it continue to boil for another 5 minutes.

3. Add cheese, grated and cook until until the cheese melts.Next, put the sauce a pinch of salt and nutmeg.Sauce "Bechamel" In conclusion, it is necessary to mix and remove from heat.Beat the eggs separately and pour them into the sauce.Mix all the whisk.

final stage of preparation moussaka in multivarka

now time to turn our multivarku.Put the operating mode "Baking" and begin to spread in multivarku future moussaka .At the bottom should be put slices of eggplant, then put the stuffing.It must be carefully leveled over the entire surface of the dish.On top put a second layer of eggplant.Finally dish watered sauce and sprinkle with grated cheese.Cooking time in multivarka - 50 minutes.

After cooking should not be removed from moussaka Multivarki for another 20 minutes.Warm Greek moussaka cut very badly.Therefore, you should wait for its complete cooling, and then start preparing the meal.Bon Appetit!

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