Sauces for moussaka: variations of the classic recipe

The basic idea of ​​this dish is: laid layers eggplant and minced meat poured special white sauce moussaka and baked in the oven.In different versions of this recipe casseroles can meet different combination of vegetables and meat can be chopped chunks or in the form of minced meat, moussaka can be baked in the oven or in clay pots.There is a vegetarian option and lightweight when moussaka prepared without the addition of meat, and in the list of ingredients appear only vegetables or rice to vegetables joins.

Most often moussaka preparing the famous French sauce "bechamel", but is sometimes used and cream sauce.Usually, it is done if prepared without meat casserole with only vegetables.And sometimes prepared components simply filled with a mixture of grated cheese and beaten eggs.Ultimately, it all depends on the taste of the person who engaged in the preparation of this wonderful dish .

We chose the 3 most popular recipe for sauce moussaka.

«Sauce moussaka" Béchamel »


  • milk - 100 ml;
  • flour - 50 g;
  • butter - 50 g;
  • spices (roots, herbs, spices), salt to taste.

butter must first be removed from the refrigerator, so that it becomes soft, then rub it with the flour.Then the flour and butter to put in a well heated pan and fry over medium heat, until the mixture is golden.

Cold milk connect with selected spices to taste and salt, and then this "cocktail" to warm up for a while to give him a brew and strain.The next step very carefully, stirring constantly with a wooden spoon to avoid lumps, pour a thin stream of flavored milk in the oil-flour mass.On low heat to bring the sauce to the desired consistency, and then remove from heat.Ready sauce should have a light cream shade and homogeneous structure.The sauce should be slightly cool and pour over the prepared casserole layers.

cream sauce for moussaka - option number 1


  • cream - 150 g;
  • mayonnaise - 100 g;
  • Garlic - 2 cloves;
  • pepper and salt to taste.

Garlic peel and mince or other suitable device.Sour cream combine with mayonnaise and mix well.Add garlic, salt and pepper.

cream sauce for moussaka - option number 2


  • cream - 200 g;
  • milk - Article 8.L .;
  • flour (or starch) - 1 tbsp.L .;
  • Eggs - 2 pcs .;
  • olive oil - 2 tbsp.l;
  • nut nutmeg powder - 1 pinch;
  • pepper and salt to taste.

Beat eggs, flour dissolved in milk.Next, combine all ingredients and mix well.

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