How to cook moussaka: homemade recipe

How to cook moussaka

Moussaka is a casserole of eggplant and vegetables, it may also include ground beef, potatoes, mushrooms;filled this casserole cheese-egg sauce.It turns out very tasty satisfying dish.There are many recipes for moussaka.We will tell you, how to cook moussaka home, choosing your own ingredients.

Sauce moussaka

According to the canon, moussaka poured sauce "Bechamel".To cook it, you will need:

  • 1 tbsp.l.olive oil or butter (melted) butter;
  • 1 tbsp.l.flour;
  • 200g grated hard cheese;
  • 2 tbsp.milk;
  • 2 eggs;
  • salt, nutmeg, pepper and herbs to taste.

first in a small saucepan or skillet with high sides fry flour in butter, then add to the milk, beaten eggs.Bring to a boil and boil for 5-7 minutes, then remove from the heat and pour the cheese.Nuisance sauce whisk, until the cheese is completely dissolved, add if necessary, salt, spices and herbs.In order for the sauce formed a crust, cover it with cling film, touching the surface."Bechamel" - is not the on

ly sauce that can be used in cooking moussaka.Try to make moussaka with cream sauce , maybe you will like it more.

Now you need to cook moussaka .

Eggplant moussaka for

Eggplant - is the foundation of moussaka, a dish without them can not be called so.You will need 3-4 medium eggplants.First, they must be cut into slices, sprinkled with a small amount of salt and leave for 15-20 minutes, then washed in water, dried with a towel and fried in a pan in a vegetable oil for about 10-15 minutes.Then eggplants are removed and laid out on a paper towel so that excess oil glass.

Other products for moussaka

As a rule, in addition to eggplant moussaka there is still ground beef, fried with onion shred, freed from skin and diced tomatoes, herbs and nutmeg in white wine.Minced eggplants and then laid out the individual layers.

in if you are a vegetarian, minced meat can be replaced by mushrooms or vegetables, as well as mashed potatoes or slices.

In addition, as the individual layers can serve moussaka:

  • potatoes in the form of slices or mashed potatoes;
  • sliced ​​zucchini;
  • vegetables - tomatoes, bell peppers, pickles, fresh green;
  • fried mushrooms.

Potatoes stacked as a lower layer (mashed potatoes - in the middle between two layers of meat), squash - 2nd layer from the bottom and vegetables - at the top.How to cook moussaka and what toppings you use depends on you.

How to cook moussaka of these products

Take a baking dish and put layers: a layer of eggplant, a layer of meat, a layer of eggplant, a layer of meat. If you are cooking with potatoes, zucchini and vegetables, it is necessary to lay like this: potato, eggplant, zucchini, beef, eggplant, minced meat and vegetables.

top it all poured our cheese sauce, sprinkle with grated cheese and the remnants of fresh herbs and leaves in a preheated 180 ° C oven for 30-40 minutes. That's the whole recipe.When moussaka zapechetsya until golden brown, take it out, give a little cool, cut and serve.

As you can see, casserole recipe moussaka not complicated and involves quite a lot of room for your imagination.Therefore, create, invent and experiment!

Enjoy your meal!

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