Jam made from persimmon: a recipe

jam can be made from almost anything: fruit, berries, melons, nuts and even vegetables.However, all these products are used for homemade jams are common to many, and already slightly bored.Therefore we suggest you to go to exotic and please yourself and your pet a new taste.Namely, cook the jam from persimmon.

Persimmon - a berry with a special flavor, which contains all the nutrients and vitamins.Supporters of proper nutrition regularly consume fresh persimmon fruit, and harvest it, making for this extremely tasty and healthy dessert tea - persimmon jam.WomanOnly examples of recipes that will jam , which is sure to satisfy even the most fastidious gourmets.

home-made jam made from persimmon lemon

Jam made from persimmon: a recipe Ingredients:

  • ripe persimmon fruit - 2 kg;
  • sugar - 1 kg;
  • lemon with thin-skinned - 1 pc.

Preparation:

1. First you need to wash the persimmons, and then put it on the day in the refrigerator freezer for freezing.

2. Then the product is completely thawed and cut it into small piec

es, removing the all the bones.

3. The next process - is marinating.Persimmon lay in an enamel container and sprinkle each layer with sugar.Then cover with a dish with a lid or cling film and wait for 2 hours.

4. After the fill to a little warm water, put on low heat and start to make jam from persimmon.When it reaches the boiling point, remove from heat and wait for complete cooling.

5. A lemon cooked separately from persimmon.Fill it with water, waiting for boiling, then cook for another 3 minutes.Then change the water and repeat the procedure again.Then cut citrus uzhochki the CD and remove all the bones.

persimmon jam again, put on fire, and when it comes to a boil again, to put lemon and continue cooking for another 5 minutes.In the last stage, the jam is poured into sterilized jars and lids to close them prepared.

jam with the addition of orange persimmon

Jam made from persimmon: a recipe

Ingredients:

  • ripe persimmon pulp - 2 cups;
  • sugar - 1.5 cups;
  • juice from 1 orange;
  • worn orange peel halves.

Preparation:

1. Pulp persimmons put in a pot and covered with sugar, put back the zest and orange juice.

2. Boil the jam for 20 minutes over medium heat, stirring occasionally.Then remove from heat and give it to cool.

3. Then again, put on fire, but a slow turn and cook for another 10 minutes.Poured into the banks and rolls.

That's all.Few efforts, but with every open jar you will feel much warmth, understanding, and comfort will jam in the atmosphere of a family tea.With it good to drink black tea without sugar.

Other interesting recipes offer you jam jam pine cones .This dessert can be surprise guests who will appreciate its superb quality and will not remain indifferent to such an exquisite treat.

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