mulled wine for white
Someone believes that choosing wine for mulled wine - is a science, and someone does not make the preparation of the drink and did not consider the ritual wine selection holy sacrament.There is an opinion that it is not necessary for a long time to reflect on the choice of wine, because it will kill the taste of spices.This attitude borders on delusion.Because the wine - is based on white mulled wine, the drink can be good, if the substrate is selected properly.
for preparation mulled wine decided to use dry wines. If you no longer want to take a sweet wine for mulled wine, remember that the sweetness in the drink and it will be: white mulled wine in the recipe includes sugar allowing sweeten the drink.Optionally you can also add honey.
You can use semi-dry wines, but they often contain in their composition compounds sorbic acid.These compounds present in wine in small quantities, but nevertheless present.Sorbic acid (preservative different E 200) does not contain
Grape is also important.To choose mulled wine with more or less neutral taste, without sophistication and specificity, because the spices are added during cooking by themselves give a vivid taste.
for mulled wine more suitable alcoholic wine, because the beverage strength in this case is not the most important.
As for the price, here everyone chooses to taste and wallet.Think about whether to take an expensive white wine for mulled wine, because the taste of wine in the drink should not be leading.If you care about your health and you are not the enemy of your stomach, choose high-quality wine at a reasonable price.
How to cook white mulled wine?
Prepare this lovely drink at home not make much effort, but it is worth in advance to buy the necessary ingredients (you can use ready-made mixture of spices for mulled wine and fruit).
To make 6-7 servings of white mulled wine will be required:
- 150 ml of water;
- 1 liter of white wine;
- 100-150 grams of sugar, or a couple of spoons of honey;
- lemon peel.
preparation mulled wine in a democracy: you can choose spices to taste and desire.Remember that you should not use ground spices: they dissolve in the beverage and clouding it.
Recipe for white mulled wine is no different from the usual cooking except for a few moments.In an enamel saucepan pour water, add the spices and heat over low heat until boiling.After boiling water, leave to heat for 5-7 minutes.Pour the wine into the pan, add the sugar and other components.Then heat the wine.
If mulled red wine is heated to 60-65 ° C. (until the first bubbles), then mulled white heated over low heat to 50 ° C. Ready mulled need to strain through a sieve, pour into glasses or mugs, and add pieces of fruit and berries.
Hot wine with citrus, spice-soaked flavors - a great tool for a good mood and to treat colds .Observe moderation and enjoy the taste of white mulled wine.