Ossetian pies are prepared with a variety of fillings: meat, beet tops, cheese, potatoes, squash, beans, cabbage.The secret of dough each family its own, but they all agree on one thing: the real Ossetian pies are prepared with test water and milk.We in the recipe Ossetian pies with photos also will not deviate from the classics.
Ossetian pies: Prepare the dough
Take 40 grams of pressed or 2 hours. L.dry yeast and put it in a tall glass.Add to the 2 hr. Liter.flour and 1 hour. L.sugar.Then fill the glass with lukewarm water by 2/3.Leave the brew for 10-15 minutes.
Sift into a large bowl or directly on the table 4 cups flour.Add flour to 1 hour. L.salt.Next, make a recess in the flour and add the egg.Now start gently kneading the dough, gradually pouring warm water into the flour and milk (1 cup).After mixing, add 50 mL of vegetable oil and well mixed again until smooth dough.Cover the dough with foil and top with a tea towel and leave to rise for 2 hours.
Ossetian pies: recipe various fillings
until the dough "comes", get stuffed.We offer several options.
1. cheese filling. Take a soft cheese such as feta cheese and chop with a fork or with the trowel.Wash and chop fresh herbs: chives, dill and parsley.Add the herbs to the cheese and mix well.Since cheese is salty, add some salt filling is not necessary.
2. beet and cheese filling .Wash the young beet leaves (700 g) and fresh herbs (optional).A bit dry and finely chop.Season with salt and add a little fresh Ossetian cheese (350 g), pre-shredded with a fork.All the mix.
3. meat filling. Scroll in a meat grinder with a large grill meat (not very fatty beef).Add the finely chopped onion and grated garlic.Salt and pepper.All mix and allow to stand for half an hour.On 1 cake will need 0.5 kg of meat, 1 onion and 2 cloves of garlic.
4. stuffed potato .Boil the potatoes, season with salt during cooking.Crush the potatoes, add the hot milk, and again the ceiling.Then put in the mashed potatoes 300 g soft cheese and Ossetian fried onions in butter.You can also add chopped herbs to taste.All the mix.
5. bean filling. red beans boil until soft.Sauté in butter onions.Cooked beans cool, drain and mince.Add the fried onions, chopped garlic, salt and pepper.Stir.
Bake Ossetian pies
dough is ready, stuffing too, it's time to shape Ossetian pies for our recipe with photos.From the preparation of the dough obtained 3 pie.Therefore, divide the dough into 3 equal parts and each of them knead.On floured board Put the ball of dough and roll your hands to form a circle.Put the stuffing in the middle, retreating slightly from the edges.Then assemble the edges of the dough to the center and Pinch, you can cut off excess dough.
pat a little roll cake.Turn and gently shift on a round tray.A little roll to fit the size of the form.Place in a hot oven first on the lower tier, and when the bottom podpechetsya - to the top.On the bottom tier can put the next cake.
Ready pies Serve warm.