Pasta with chicken and mushrooms

cooking pasta with chicken and mushrooms will take you only 35 minutes, and there are ingredients in the fridge almost every housewife.

You will need:

  • Chicken - 300 g

  • mushrooms (can be frozen) - 300 g
  • Garlic - a few slices
  • Cream 20 - 33%- 250 ml
  • Pasta 300-400 g
  • Cheese (hard)
  • spices to taste (with ol, black pepper, curry).

Another recipe: Chicken cutlet with mushrooms

How to cook pasta with chicken and mushrooms?

  1. Cook the pasta according to instructions on the package.Remember, if you chose the spaghetti, then they should not cook for more than 8 minutes and remove from the heat in the state of al dente - slightly Dowar.To prepare truly delicious pasta with chicken and mushrooms use the pasta from durum wheat.For the perfect dish fettuccine pasta.

  2. Chicken (you can use a red chicken, it is softer and juicier) cut into small pieces, salt, pepper, add other spices, such as curry, basil and so forth.

  3. Mushrooms pre thaw,and

    fresh wash and cut into thin plates, add to the pan and fry until cooked.

  4. Peel garlic and pass it through chesnokodavku, put in the pan and stir.

  5. 7 minutes before the end of cooking, pour the cream into the pan, bring to a boil over low heat and cook a few more minutes.Then remove from heat and let the dish stand just a couple of minutes.

  6. Put in pan collated paste and stir.Before serving, garnish the pasta with chicken and mushrooms and herbs lightly sprinkle with grated cheese (Parmesan, ideally, but the fit and the other hard cheese).

Bon appetit!

Back to Top