Benefits jam from cones
jam cones - it drug jam , which will help you strengthen your immune system, relieve fatigue, get rid of fatigue, prevent colds, improve brain activity, get rid of problems sleeping,increase efficiency.Jam made from cones is useful in cold and flu , bronchitis, asthma and other diseases of the throat and respiratory tract.It cleans and treats respiratory system, strengthens the teeth and gums.
Useful jam cones and chronic diseases of the gastrointestinal tract, with exhaustion, with fatigue and weakening of the immune system, with reduced hemoglobin.To prevent colds and reduce fatigue is recommended to take jam cones 1 tbsp.l.per day, and at the beginning of the symptoms of colds - 2 tbsp.l.in a day.
Collecting cones is better to carry out from mid-May to early June, in cold areas - from late June until mid-July.Cones should be soft , such as to easily pierce a fingernail, up to 2.5 cm, green, not had time to stiffen.Type about 1 kg of cones.Cone
Masha is not so wrong, but it is better to collect green cones
For cooking you need enamelware or stainless steel cookware.For packaging - clean glass jars.
1. Lay out the bumps in the container and fill with clean cold water for 2-3 cm above the cone.Leave overnight.
2. Then add sugar (1 kg at the rate of 1 liter of water) and put to boil.When the water comes to a boil, let simmer for 5 minutes cones and remove from heat.
3. Again leave until the next day and the next day, repeat cooking, removing the foam.Cook because you need 3 times, that is 3 days.You'll notice how changed color jam: it turns amber, fragrant.Cool and pour into banks.
There is another recipe for jam from cones. Just soak bumps on the day, then take the water and mix with sugar (1 kg per 1 L), boil out of the infusion with sugar syrup and sprinkle in it lumps.Boil the jam for about 2 hours, until, until the color turns amber.Density jam from cones can be adjusted with the help of water.Do not forget to remove the scum.
And you can cook jam and another way.
1 kg cones wash and cook 3-4 hours on low heat, then leave to 10-12 hours a basin or pan them in a cool place.Then, the bumps of the infusion, remove and discard, and the infusion add 1 kg of sugar per liter of the liquid and simmer until tender.
To jam cones we recommend to cook even jam mandarin - you will have a versatile and very fragrant winter supply of vitamins and unusual desserts that you can enjoy even when the refrigerator is empty.