mushroom soup - delicious and healthy meal first.Mushrooms contain a variety of nutrients and trace elements, fatty acids and proteins, as required by the body, with mushrooms - a low-calorie dietary product , so the mushroom soup - a great option for those who are dieting, and vegetarianism followers .One such purpose is soup cream soup with mushrooms.
Cream of mushroom - very tasty and tender dish.Because of its consistency it is very well absorbed, and eat it too - a pleasure!
Cooking soup with mushrooms:
recipe for the soup is better to take fresh mushrooms , but you can use frozen - before cooking, they should be thawed and put in a colander to glass liquid.
In 300 g fresh mushrooms, you will need:
- about 600 g of potatoes;
- 2 medium onions;
- 500 ml of 15-20 percentage cream;
- salt and pepper to taste;
- vegetable oil.
Of this amount, the products you get 8-10 midstream.
1. First you need to clean, cut into pieces and mullions Boil the potatoes in salted water.The water in which p
2. While the potatoes are cooked, purify and finely cut onions: the smaller, the better.Sliced onions need to fry in vegetable oil;when it will change its color to golden, add the mushrooms and a little salt.
3. Fry the mushrooms and onions as long as from the pan will not go all the liquid to be released from the mushrooms.
4. Then grind them in a blender and add the potatoes to the same need to pour the cream and add salt and pepper.Once again mix all the blender and put on a slow fire.On low heat bring to a boil, but do not boil.
Cream of mushroom must be uniform and dense, but not too much.If it is more like a sour cream, then dilute it with potato broth.
Serve the soup with herbs recommended.
Depending on how much you prefer to break
soup blender, it can look very different
Options prescription cream soup with mushrooms
1. If you want toYour soup was posytnee can add to chicken and chicken broth.To do this, boil the chicken breast, one-third of breast finely chop and add to your cream of mushroom with potatoes and cream in addition to pour a glass (or more) of chicken broth.
2. You can also make cheese soup with mushrooms: in this case takes less potatoes (about 300 grams), but instead used processed cheese (3-4 pcs.), Or the type of parmesan cheese.They need to grate and add to the soup, and then be sure to stir all the soup blender.
3. For lovers of greenery fit the option: slightly reduce the amount of potatoes (400-500 g), replacing it with green vegetables and herbs - parsley, fresh basil, chopped broccoli, and celery sticks.They need to add at the end, for 5 minutes until tender.
4. As an appetizer to soup fit toast or crackers. Croutons are very tasty, if you make them as follows: beating 2 eggs and 0.5 Art.milk in a bowl and add the salt, parsley, basil and dill (to taste) and 3-4 crushed cloves of garlic, then dip to the bread slices and fry in a pan in butter.
If for any reason you can not eat mushrooms or just do not like them, do carrot soup. contained in carrot carotene (vitamin A) is very useful for the view that, given the time that modern man spends in front of a computer, it never hurts to support.