gazpacho recipe is not difficult, and the ingredients in it are simple and affordable.Why not treat yourself to a delicious and unusual dish?
Ingredients for gazpacho recipe:
- 1 kg of ripe tomatoes, fleshy;
- 1 cucumber;
- 2 bell peppers;
- 1/2 red onion sweet onion;
- 2 cloves of garlic;
- 1 slice of white bread without crust;
- 1-1,5 st.l.red wine vinegar;
- a few drops of "Tabasco";
- 1 tbsp.l.lemon juice;
- 1-2 Art.l.olive oil (refined);
- salt to taste.
croutons Ingredients for gazpacho to:
- 4 slices of yesterday's loaf or white bread;
- 2-3 Art.l.olive oil;
- salt to taste.
recipe for gazpacho
1. Wash tomatoes and notch each stalk crosswise side - you need to then remove them from the skin.Tomatoes on a minute dip in boiling water, then transfer to a cold water, then you can easily remove them with skin on make cuts.
2. Now, cut the tomatoes and cut out the stalk.
3. Cut the onion into slices and separate the leaves.
4. Wash the cucumber, cut it to peel and cut, too.
5. Take one bell pepper, wash it and clean the seeds and cut into large cubes.
6. Peel and crush the garlic.
7. Bread faults are not a few pieces.
8. Tomatoes, peppers, garlic and chop the cucumber and mix in a blender, then add in a lot of bread, let it sit for 5-7 minutes to make bread swelled, and then chop everything.You should get a homogeneous mass.
9. To taste, add salt, sugar, lemon juice, vinegar and sauce "Tabasco" and again all mix well.Prescription gazpacho is a homogeneous mass.Wipe it through a fine sieve, if you want the consistency of the soup was even sweeter, as a cream, but in principle this is not necessary.
Add the olive oil and mix again.
10. To cool the soup and let him how to brew, store it in the refrigerator for 3-4 hours.
11. Now the second bell pepper (prescription gazpacho is best if it is green - so the finished dish will be more beautiful) and peeled red onion cut into small cubes the same.
Basically, decorated with a mixture of vegetables, gazpacho has to be served.At home this soup it is served here in these bowls, more similar to the glasses.You and I will do even more tasty gazpacho, supplementing it with croutons (croutons).
Cut the crust from the bread and cut them into small cubes.It's quite convenient to do scissors.
olive oil or butter to the pan and pour the warm-up, in the oil Put the bread cubes and saute over medium heat until until their color turns pale golden.If desired, you can add croutons chopped greens.
then dry the grain until it is ready, if necessary podsolite.
submitting gazpacho, sprinkle with diced peppers and onions and croutons and sprinkle with a little olive oil.
If you like cream soups are not limited to gazpacho, try out other recipes.For example, a gentle cream soup with mushrooms.