Eleshi with chicken and potatoes

When I get tired of all boiled and fried, I'm starting to actively prepare in the oven.One option that always helps, especially when you do not want to cook, but want to eat - eleshi with chicken and potatoes.In fact this is not true eleshi because in the original recipe, the dough particularly on sour cream.In this case I was prepared from a commercially available conventional dough.But the recipe of the traditional tests are - so you can cook it at home:

traditional dough eleshey:


3 chicken eggs;
- 700 g of flour;
- 270 g sour cream;
- 100 g butter (margarine);
- 20 g of sugar;
- 10 grams of salt;
- ½ hours. L.disintegrant.

In a bowl, mix the eggs, sour cream, sugar and salt.Slowly inject into the mass of the melted butter or margarine, while stirring.Then add the flour mixed with baking powder.Knead the dough.

eleshey cooking chicken and potatoes

dough is divided into balls, cover with a towel and give them a little stand.



finely chopped chicken breas
t, carrots and potatoes.We throw everything in a large cup or pot, so that was convenient way.Salt, pepper, add basil, dill, parsley and other herbs to taste.I also add the mustard seed.
The smaller you narezhete products, the softer will be your eleshi - so choose according to taste.



trick: filling turned out to not dry, you can add the vegetable oil or a piece of butter in each elesh.

Roll the ball of dough, place the filling in the center and the blind end.I triangle stick together, we can do it like candy or mantle.But do not forget to leave a small hole on top, otherwise elesh may break somewhere on the side, and all the juice runs out.
lubricate the yolk and sprinkle with sesame seeds.




Bake in the oven at 180 ° C for 30-40 minutes.If the top eleshi begin to brown and the meat is still raw inside, cover the pan with foil on top.





Another recipe: Meat Pie Ossetian


Bon appetit!

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