Recipe cakes in multivarka: sweet baking

cake classic

planning preparation of Passover baking, note that she kneaded the dough for 12 hours before baking. choosing recipe cakes, baked in multivarka, plan your time.

Ingredients for the dough:

  • flour - 500 g;
  • sugar - 200 g;
  • milk - 130 g;
  • Eggs - 3 pcs .;
  • yeast - 20 g;
  • butter - 100 g;
  • raisins - 100 g;
  • vanilla - 1 package;
  • lemon peel - 50 g;
  • salt - '10

Ingredients for the glaze:

  • colored strew - 1 package;
  • powdered sugar - 100 g;
  • orange juice - 150 g

come to life in the recipe cakes multivarka:

1. In advance of the refrigerator, remove all food.They need to be at room temperature.

2. Dissolve the yeast in the milk, sugar and mash with eggs.Mix all, salt and let brew for 12 hours, covered with a towel.

3. Wash the raisins, cover with boiling water and let stand for 5 minutes.Then dry it with a towel.

4. peel chop on a grater.

5. Soften butter at the plate.

6. During the night Opara should rise.Pour it into multivarku, add the flour, zest, vanilla and activate the "M

ixing".At the end pour raisins.

7. Prescription cakes in multivarka need to bake in the program "Bake."

8. Cool the cake ready.

9. Spread the icing sugar with the orange juice.Apply weight to the cake and decorate powder.

Recipe cakes with lemon in multivarka

recipe kefir cakes in multivarka

This recipe cakes in multivarka useful to those who do not like the taste of eggs in baking.

Ingredients for the sponge:

  • flour - 100 g;
  • sugar - 40 g;
  • yogurt - 300 g;
  • yeast - 25 g;

Ingredients for the dough:

  • flour - 500 g;
  • butter - 60 g;
  • vegetable oil - 60 g;
  • sour cream - 60 g;
  • Egg - 2 pcs .;
  • salt - 15 g;
  • vanilla - 1 package;
  • apricots - 100 g;
  • lemon peel - 60 g

Ingredients for the glaze:

  • powdered sugar - 150 g;
  • orange peel - '30

1. In the warm yogurt dissolve yeast and sugar, add flour and put in a warm place.It Opara.

2. Butter soften, warming on the stove.

3. Whisk the eggs with the vanilla and sugar.

4. The brew put eggs, butter and vegetable oil, sour cream.

5. Wash the apricots and cut into cubes.

6. Citrus peel chop on a grater.

7. The container Multivarki put dried apricots, zest, flour, pour the brew and a half hours, activate the "Test".

8. Switch multvarku mode "Kneading" Punch the dough, put it in the molds and allow to stand for 1 hour.

9. Bake the cakes for 40 minutes at 170 ° C and 20 minutes at 100 ° C.

10. For the glaze, mix the icing sugar with a little water.I should get a thick paste.Apply it on the ready ostuzhennoy cakes and sprinkle with zest.

cakes from Multivarki ready.Bon Appetit!

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