Recipe Easter multivarka: prepare a new

Easter cottage cheese

Please note that this Easter prepared in multivarka without adding flour.Curd basis makes it incredibly delicate.

Ingredients:

  • fat cottage cheese - 800 g;
  • butter - 150 g;
  • cream - 200 g;
  • egg yolk - 2 pcs .;
  • sugar - 150 g;
  • salt - 10 g;
  • vanilla - 1 pack .;
  • apricots - 150 g;
  • almonds - 100 g;
  • color powdering;
  • grated chocolate.

1. One hour before cooking, remove the butter, cheese and eggs from the refrigerator, so they warmed up to room temperature.

2. Curd rub through a sieve.Add the vanilla and melted butter.Stir.

3. Mash the yolks into the sugar and pour in the cream.Season with salt.

4. Chop the almonds and dried apricots.

5. Place in multivarku egg mixture for 10 minutes and turn on the "Heating".When the mixture thickens, stirring start it.

6. Add to the egg mixture of cottage cheese.Stir and turn on the "soup" or "porridge."Continue to stir the mass, preventing it from boiling.

7. After 7 minutes multivarku disconnect, add the dough nuts and dried aprico

ts, and mix again.

8. Until Easter multivarka cools, take shape and pave it with a damp cheesecloth, folded in several layers.Put the dough into it.On top, place the press for 1-2 hours.They can serve as a 3-liter jar with water.Drain appeared in the form of a liquid.Remove the passover in the refrigerator for 10-12 hours.

9. Decorate with sprinkles or chocolate product.This recipe for Easter in multivarka as simple as it is unusual.

Recipe Easter multivarka - curd

air on Easter egg yolks

Easter multivarka cooked in this recipe, it turns the air, melting in your mouth.

Ingredients:

  • flour - 500 g;
  • milk - 250 ml;
  • egg yolk - 4 pcs .;
  • butter - 150 g;
  • sugar - 150 g;
  • salt - 10 g;
  • dry yeast - 15 g;
  • brandy or vodka - 30 g;
  • vanilla - 1 pack .;
  • candied fruits, raisins - 150 g;
  • powdered sugar - 100 g

1. Mix in a bowl the flour and yeast.

2. In another container mash yolks with sugar, add the butter, milk, salt, vodka and stir.

3. Connect both mass and knead the dough.

4. Cover the dough with a towel and put in the heat for 2 hours.

5. When the dough rises, Punch it and add candied fruit and raisins clean.

6. Grease capacity Multivarki oil and place the dough in it.Activate the "Rear" for 5-7 minutes and wait for the dough to rise again.

7. Turn on "Bake."By this recipe Easter multivarka she baked 50 minutes at 160 ° C and 30 minutes at 100 ° C.

8. Remove the pastry from the container and cool.

9. Prepare the glaze by adding powdered sugar in a little water.Apply it at Easter, decorate with candied fruit on top.

Recipe Easter without eggs multivarka

If you want to prepare kefir or classic cake in multivarka , check out our other recipes.Please note only that the dough for these cakes should be to stand and cook it should be much in advance.

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