most delicious desserts - those that are made from fresh, seasonal ingredients.What entices the hosts on all the shelves? right, ripe and juicy cherries, ideal ingredient for ice cream. At home, you will need to freeze for 4 hours.
Primitive fruit ice - it's boring, so we punctuate cherry coconut fibers.
You should have about 8-10 cups.
ice cream at home: Ingredients
for cherry layer, you will need:
- 500g fresh cherries,
- 1,5 Art.water (360 ml),
- 0,5 Art.sugar (100 g),
- 2 tsplemon juice (10 ml).
for coconut layer:
- 3/4 Art.coconut milk (180 ml),
- 3/4 Art.yogurt (180 ml),
- 1/3 Art.sugar (65 g).
Coconut milk can be replaced with heavy cream or yogurt with bólshim volume of coconut.
Also, you will need:
- cups form,
- sticks for ice cream,
- foil for baking.
Prepare ice cream at home
1. Squeeze cherry pits.All the ingredients for the cherry filling, place in a saucepan over medium heat and bring to a boil.Remove the mixture from hea
t 10-15 minutes, when the cherries soft.
2. Whisk Cherry puree, to make it smooth.Rub it through a sieve to remove remaining large pieces of cherries and remove them.
3. In a separate bowl whisk together the ingredients for the coconut layer until smooth.
4. The cup ice cream (you can pour the mixture in the conventional paper disposable cups) pour first layer Cherry mass.Freeze for 30 minutes to an ice gripped and not mixed with the following layer.
5. Pour the coconut layer and insert the wand. Make sure the stick pierced portion of the first layer. Freeze layer.
Ensure that stick ice cream at home kept in a vertical position, it is difficult. do for each cup lid made of aluminum foil with a slot.
6. Pour the remaining layers.Refrigerate at least 2 hours after pouring of the last layer.
7. To remove the ice cream from the molds, heat a little bit of warm water or hands.Done!
Tips and secrets
volume of sugar can and should be adjusted to taste. note that the taste of the finished ice cream after freezing will be felt less sweet.
number of layers can also be any.If you have enough patience to make a multi-layer ice cream - do.
important for making homemade ice cream condition - stick-base must necessarily pass through all the layers.Otherwise, the ice cream can stay in shape.