3 cakes to bread machine recipe: Easter pastry

traditional recipe cakes in bread maker

This recipe cakes in the bread machine is identical to that normally used when they bake them in the oven.

you need:

  • 500 g flour;

  • 2 hours. L.dry yeast;

  • 110 g of sugar;

  • puketik 1 vanilla sugar;

  • 4 eggs;

  • 250 ml of milk;

  • 70g unsalted butter;

  • 1/2 hours. L.salt;

  • raisins;

  • decorative confectionery gritting.


1. Raisins pour hot water and let soak.

2. Butter remove from the refrigerator - it should be soft.

3. Separate the yolks from the whites.

4. Milk is slightly warm and enter the yeast and 1/2 of the flour.

5. Load the sponge and knead bread machine in the "Bread" ("Easy Bread"), unplug the breadmaker and let brew up about half an hour.

6. whisk the egg yolks with the sugar, then add the chopped them into small pieces of butter and vanilla sugar.All whisk until smooth.

7. Turn the bread maker mode "Bread" ("Easy Bread" or "raisin bread") and add the sourdough baking (the mass of the egg yolks, sugar and b


8. When the mass is smooth, sprinkle in the second half of the flour.

9. Raisin press and pat dry.Load the breadmaker on a signal (or in advance if the bread maker provided in the dispenser).

10. Approximately 1 hour 40 minutes cake is ready.

11. Make the glaze.Protein whisk sugar (per 1 protein 1/3 Art. Sugar) to form peaks.

12. Icing decorate cake is still hot, sprinkle with candy sprinkles on top.

13. Wait for the complete cooling of cake and carefully remove it from the mold.

Cake with raisins in the bread machine

Pie-cake in the bread machine

This cake is made on the basis of warm milk, which give an incredible aroma of baking.

you need:

  • 400 g of sifted flour;

  • 3 eggs;

  • 200 ml of warm milk;

  • 1/4 pack butter;

  • 1/2 Art.l.dry yeast;

  • Article 8.l.sahara;

  • 1/2 tspsalt;

  • vanilla;

  • raisins (can substitute other dried fruit or candied fruits).


1. All ingredients must be the same temperature (preferably room temperature), so remove all of the pre-cooler.

2. Soak the raisins in hot water, then squeeze and pat dry.

3. Turn the bread maker mode "main fast" and lay the first bulk ingredients, and then liquid.

4. When all the ingredients are mixed, pour raisins or candied.

5. Bake a cake-cake: 1 hour 55 minutes.

6. From proteins and sugar make the glaze.Spread it still hot cake and decorate with candy sprinkles on top.

The cake in the bread machine with nuts

cake recipe bread maker in "Walnut Hollow┬╗

Bright nutty taste and a light citrus scent makes this incredibly delicious cake.

you need:

  • 2,5 tspdry yeast;

  • 450 g of sifted flour;

  • 4 eggs;

  • 1/2 pack butter;

  • 1 orange;

  • 5 Art.l.sugar;

  • 1/2 tspsalt;

  • package of vanilla sugar and vanilla;

  • nuts (almonds, hazelnuts, walnuts).


1. Before you lay the ingredients in the bread machine, prepare them.

2. Squeeze the juice from the orange.

3. Melt the butter in the microwave.

4. Beat eggs with sugar.

5. Turn the bread maker in the regime "diet with raisins" and load the ingredients in the following order: yeast, flour, salt, whipped with sugar, eggs, butter, vanilla, orange juice.The dispenser sprinkle nuts or add them to signal the bread machine.

6. The cake will be ready in 5 hours.

7. Hot obmazhte cake icing and decorate with colored sprinkles.

The cake stuffing can be added not only to the ingredients. Ideal for air baking cake fit and berries and fruits (pre-peeled and seeds and cut into small cubes).

more for the holiday: cheese recipes Easter

Happy Easter!

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