We share recipes homemade lemonade with rosemary.Couple twigs give the drink taste pleasant shade.
You can use dry rosemary.It needs to be brewed in hot water, and when he gives the taste and flavor, add water into lemonade. If Rosemary was not at hand, can add an interesting touch of mint, lemon balm and ginger.
Do not overdo it with spices, or they may kill the taste of the drink.
to invigorating lemon flavor was brighter, can add some lemon into lemonade crusts. After squeezing fragrant volatile oil squeezed out to the surface, so that the twist of lemon peel give them without a trace.
To prepare homemade lemonade for our recipe, you will need only 10 minutes.At the exit you get 5-6 cups fresh drink.
recipe for lemonade we need:
- 1/2 Art.fresh lemon juice,
- 5 Art.water,
- sugar to taste,
- couple sprigs of fresh rosemary.
1. Prepare the syrup.In water, add sugar, put on fire and bring to a boil.
2. Cool the syrup.
Ready syrup can be stored in the refrigerator. It is very convenient: the preparation of a new batch of lemonade will not take you more than 5 minutes.
If you do not want to spend time cooling the syrup, you can cheat: Boil 2 tbsp.water, sugar solution therein, and then add the remaining water and lemon juice.This mixture will be stored worse, but to prepare the lemonade you will spend much less time.
3. Add the lemon juice, 1-2 sprigs of rosemary and a few lemon peels.Stir, pour into a decanter.
|More freshness: recipe for homemade lemonade rhubarb|
Done! Serve lemonade, cooked-to-home recipe with ice.