How to prepare morels in cream
easiest and win-win recipe - morels in cream.To prepare morels in cream, take mushrooms and rinse thoroughly under running water.Then soak them in cold water for at least 1 hour.
Now pour mushroom water and bring it to a boil.Drain and repeat the cooking with clean water.Pull the mushrooms in a colander.
shall shoot in a pan of butter, add the chopped onion and fry.Add the mushrooms and saute well.At the end of roasting, add to the mushrooms a couple of spoonfuls of flour, cook for a minute, and then put the cream (1 kg 150 g morel fat sour cream), salt and pepper to taste.
Simmer mushrooms in sour cream 5-10 minutes.Add chopped fresh herbs.Instead of sour cream can be used heavy cream, while mushrooms are obtained even sweeter.
Julien morel: recipe
As in the previous recipe, prepare the mushroom (1 kg): wash and boil a couple of times.Then chop and fry in butter.To add fried morels 500 g sour cream, salt, pepper and simmer for about 10 minutes over medi
Ready (finished molds in the form of a cup of puff pastry), fill the mushrooms, sprinkle with grated cheese and place in oven for 15 minutes for baking.Vol au vent can be purchased at the store in advance to bake puff or fresh test or replace the rolls with sesame seeds, which are removed from the pulp.
morel sauce recipe
morel sauce can be prepared a fine and serve with meat, fish or potatoes.We offer 2 options: simple and more refined - with white wine.
Option 1. Morels and finely chop the onion and fry in butter.In a separate saucepan, melt the butter (1 tbsp. L.), Add the flour (1 tbsp. L.), Mash, pour the broth (500 ml) and cook until the mixture thickens.
Then put the sauce sauteed morels, 200 g sour cream, salt, pepper and a few times bring to a boil.At the end of the season with nutmeg and lemon juice, add chopped greens.
Option 2. well washed morels, place in boiling water and leave for half an hour, then fold in a colander.Finely chop one large onion and 1-2 cloves of garlic.Melt in a pan 30 grams of butter and fry the onion and garlic.Morels also finely chop and add to the pan.There also can put a sprig of thyme.
Sauteed mushrooms pour 1/2 Art.of boiling water and 1 tbsp.dry white wine.Cook until all the liquid has evaporated.Add the sauce 2 cups of chicken broth and simmer for about 15 minutes.Then pour in a cup of cream of mushroom sauce and cook until thickened medium.Ready sauce salt and pepper, then chop the blender.
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morel soup recipe
Fry the finely chopped onion in butter.Add the finely chopped (pre-cooked) morels (0.5 kg).Add 40 g of flour, stir and pour meat broth (3 L) and grape wine (100 ml).Cook for half an hour, add salt, pepper, and then grind mixture.
Separately cook hard-boiled eggs (5 pcs.), Take the yolks and mash with cream (50 ml) and a pinch of ground nutmeg.Add to the soup puree morel with a few drops of lemon juice and boil it all again.
There is also a more traditional version of the soup, morel.Morels slice, dip into the water and boil for 20 minutes.Drain.Pour the mushroom broth and simmer for 15 minutes, removing the foam.Then, add the washed fried onions, rice or millet and sliced potatoes.Season with salt and pepper.Cook until tender.Serve with sour cream and fresh herbs.