Sorrel soup: the pleasure of the summer

Rich sorrel soup with pork

Ingredients:

  • pork - 700 g;
  • sorrel - 300 g;
  • Potatoes - 2-3 pcs .;
  • carrots - 1 pc .;
  • onion - 1 pc .;
  • bay leaf, dill, parsley, green onions, salt to taste;
  • cream.

method for preparing

1. In a large enamel pot put pork neck, pour 2.5 liters of cold water and put on fire. way, the pork may be replaced by beef, chicken or turkey. marching variant is prepared with the most common canned meat.And here is how to cook sorrel soup without meat: put in water 3 - 4 bouillon cubes.This recipe will be useful for those who keep a strict fast.

2. When the broth comes to a boil, turn down the flame and remove formed on the surface of the liquid foam.

3. Cook the meat 60 minutes on low heat.Do not forget to add salt and bay leaf.

4. When the meat is cooked, remove it and cool.

5.Pomoyte and peel potatoes, chop it and run into the pan.

6. carrot rub on a coarse grater, finely chop the onion and sauté in a frying pan with vegetable oil and a little water.

7. Chop sorrel, green onions, parsley and dill.

8.Cherez 15 minutes after the potatoes in a saucepan, place the greens.Stir and cook sorrel soup 8 - 10 minutes on low heat.

9. In the books, there are different descriptions of how to cook sorrel soup.For example, the meat can be submitted separately.Then the plates will be a beautiful clear broth with herbs.And you can put on the bottom of each tray 150 - 200 g of finely chopped meat and pour the soup.

10. In each serving, place 1 tbsp.l.sour cream.On top decorate with fresh herbs.

How to cook sorrel soup - Recipes hearty soups and dietary

sorrel soup with egg: Dietary version

Ingredients:

  • chicken eggs - 5 pcs .;
  • sorrel 300-350 g;
  • Potatoes - 2-3 pcs .;
  • green onions and any herbs;
  • salt;
  • cream.

method for preparing

1. Wash potatoes, peel and cut into small cubes.Put into a saucepan and fill with 1.5 liters of cold water.

2.Schavel loop through, wash with running water and chop.

3. Once the potatoes pokipit 10 minutes in the pan, send sorrel.Add salt to your taste.

4. Since we cook sorrel soup with egg, beat 5 eggs in a bowl and beat with a fork until smooth.

5. Slowly pour the eggs in a pot of boiling soup in a thin stream.Stir.Boil 2 - 3 minutes.Eggs are formed in the broth soft white strings.

6. Chop fresh herbs.

7. Ladle the soup into bowls.In each place the cream and sliced ​​green.Sorrel soup with egg water - good dish for those who are dieting.Green saturate your body with vitamins and protein will help replenish energy in hot summer weather.

More on the topic: Sorrel soup: all variations of the recipe

How to cook sorrel soup with egg - Recipes hearty soups and dietary

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