You will need:
- 2 large tomatoes;
- 50-100 g of cheese;
- 100 g of any hard cheese;
- 2-3 Art.l.sour cream;
- fresh herbs - basil, garlic, oregano, parsley, etc.
- celery (optional).
Baked pasta: Photo prescription
1. Boil macaroni until soft in salted water.There is such a thing as al dente (al dente) - a state of mild undercooked, and so - to this condition does not need to cook a little longer, pasta should be removed in the fire earlier.
water to drain the pasta into another pan and take 300 ml of it, the rest can be poured.
2. The "pasta water" dissolve 2-3 tablespoons of sour cream.
3. Put the pasta in a pan and cover with water and sour cream.Put out for 3 minutes.
4. dice tomatoes, finely celery, parsley.Cheese and cheese can be rubbed on a grater, and you can also finely chop.
5. Brush with olive oil an oven dish (you can use a frying pan), put to your pasta, top with all the vegetables and herbs, pepper, add your favorite spices (I added grain m
ustard).Mix everything and add a little more olive oil.
6. Preheat oven to 200 ° C and put into her pasta with cheese and tomatoes for 20 minutes.The approximate time when the pasta zapekutsya and appears golden crust - it's time to pull out!
Baked macaroni with cheese and tomatoes can be served as a separate dish or with any cutlets or meatballs, and chicken.