Sorrel soup: recipe for every taste

Cream of sorrel: a recipe with egg, rice and mushrooms

Ingredients:

  • fresh sorrel - 250-350 g,

  • rice - 100 g,

  • boiled egg- 1/2 per serving,

  • porcini mushrooms - 200 g,

  • Garlic - 1-2 cloves,

  • flour - 60 g,

  • cream - 100 g,

  • vegetable oil - 2 tbsp.l.,
  • ground nutmeg on the tip of a knife,

  • any greens.

method for preparing

1. sorrel soup recipe that we offer you is very simple.However, it can bring to the table not only at the cottage and cooked quickly.It diversifies and festive table.

2. Pour the rice cereal with water and simmer for 12-17 minutes.Make sure the water is not boiled away completely.The pan should be left plenty of fluids, because we cook soup, porridge instead.Do not forget to add salt.

3. Separately, boil mushrooms (5-7 minutes).

4. Wash and chop the sorrel.

5. Finely chop or crush the garlic.

6. In a hot skillet, pour vegetable oil and place the garlic with sorrel.Fry over low heat, stirring constantly, for 5 minutes.Then add the flour and saut

é for another 3 minutes, stirring occasionally.

7. Put sorrel and mushrooms in a blender and grind until a homogeneous slurry.

8. sorrel soup in our recipe is almost ready.Stir, pour in a lot of oxalic Fig.Add the cream and nutmeg.Boil the dish for another 5 minutes.

9. Pour the soup into bowls.Each put half a boiled egg and a sprig of fresh herbs.

Sorrel soup - a recipe for every taste

soup of sorrel with egg and nettle

Ingredients:

  • fresh sorrel - 300 g,

  • young nettle - 300g,

  • potatoes - 3 pcs.,

  • carrots - 1 pc.,

  • onion 1 piece.,

  • chicken egg - 4 pcs.,

  • flour - 60 g,

  • butter - 50 g,

  • sunflower oil - 60 g,

  • sour taste,

  • any greens,

  • salt to taste.

This soup of sorrel from an ancient recipe - low-calorie dish, which also can be cooked without potatoes and flour.

method for preparing

1. Boil hard boiled eggs and cool.Boil them for at least 5 minutes to harden yolk.

2. Take 2 of 4 eggs and chop well.

3. Peel the potatoes, cut into cubes and drop into the pan in boiling salted water.Simmer for 5 minutes.

4. Coarsely grate the carrots and sauté in a pan with water or vegetable oil.Put in a pot with potatoes.

5. Wash the nettles and sorrel running water.Slice as finely as possible and drop into boiling dish.Work in tight gloves to avoid burns.

6. To make soup of sorrel on this recipe, and sauté in butter and add the flour to the broth.Cook for another 3-4 minutes.

7. Relieve the ground in a pot of eggs and the last time bring to a boil.

8. pours soup of sorrel and nettles in soup plates, serving halves decorating eggs, sour cream and herbs.

Sorrel soup - a recipe for every taste

Another 2 recipe: sorrel soup with pork and diet soup of sorrel
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