Okroshka: 3 recipes to taste

- Okroshka - a classic recipe -

Okroshka: classic recipe

Ingredients:

  • boiled potatoes in their skins - 5 pcs .;
  • boiled beef or sausage - 300 g;
  • boiled egg - 5 pcs .;
  • green onions - 200 g;
  • dill - 100 g;
  • cucumber - 500 g;
  • brew - 1.5 liters;
  • mustard - 20 g;
  • horseradish - 30 g;
  • lemon juice - 50 g;
  • salt - to taste;
  • mayonnaise - 100g

Method of preparation:

1. The secret of cooking the classic recipe for hash is to cut all the ingredients very finely.This will reveal the taste of the products, and give the dish a more aesthetic appearance.

2. Chop the green onions and place in a saucepan.This also put mustard and egg yolks.

3. All pestle mash and pour kvas.

4. Now slice the potatoes, meat (sausage), cucumbers, dill, egg whites and put in okroshka.

5. Add the horseradish, salt and lemon juice (you can replace vinegar).

6. At the end, add the hodgepodge of classic recipe cream.It can replace or blend of 50 to 50 with mayonnaise.This is f

or those who love to dish it was witty.

This option is ideal in the case of the table the whole family.It is not necessary to store in the refrigerator hodgepodge longer than 12 hours.It does not require the infusion, it should be eaten fresh.

If you want to eat this dish for several days, proceed as follows.Crush and mix the vegetables and eggs, add to the pot and store in the refrigerator.Each batch cook separately, adding a liquid ingredients and cucumbers.

- Okroshka - a recipe with fish -

Okroshka: Fish recipe

Ingredients:

  • fish (sturgeon, cod, perch, white sturgeon, shrimp or squid) - 200 g;
  • brew - 1.5 liters;
  • cucumbers - 500 g;
  • boiled egg - 3 pcs .;
  • green onions - 200 g;
  • parsley and fennel - 100 g;
  • mustard - 20 g;
  • sugar - 50 g;
  • cream.

Method of preparation:

1. gut and clean the fish.Boil and cool.Peel and slice the fillet medium pieces.

2. Finely chop the cucumber, egg and greens.Mix them with mustard, sugar, salt.

3. Feeding hodgepodge of this recipe on the table, each serving add a few pieces of fish and Art.l.sour cream.

Kvass hash to better use, of course, home as the purchase often too sweet.The link you will find several recipes home kvass .

- Okroshka - a prescription for fruits -

Ingredients: Okroshka: a recipe with fruit

  • fresh apples - 2 pcs.(dried - 100 g);
  • raisins - 50 g;
  • boiled potatoes in their skins - 3 pcs .;
  • cucumber - 300 g;
  • any herbs - to taste;
  • cream;
  • sugar - to taste;
  • citric acid or juice.



Method of preparation:

1. Wash and chop apples.Boil them with raisins in 1 liter of water for 15 minutes, allow to stand for 2 hours.Strain the broth.

2. Potatoes clean and cut into cubes.

3. Also chop the cucumber.

4. Chop the greens.

5. Chop the egg whites.Mash the yolks with sour cream.

6. Mix all ingredients in a saucepan and pour apple broth.Add a bit of citric acid or a tablespoon of lemon juice.

7. Serve fruit hodgepodge with Art.l.sour cream.

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