Sorrel Soup: Recipe Classic
fresh sorrel - 250 g;
potatoes - 3 pieces;
Egg - 2 pcs;
vegetable oil - 50 g;
salt to taste.
method for preparing
1. Fill the pan with water (1-1.5 liters).Bring to a boil.
2. Wash the potatoes, peel and cut into cubes.Put in a saucepan and simmer for 15 minutes.
3. At this time, loop through and wash the sorrel.Chop the leaves and 5 minutes until cooked meals lower in the pan.
4. Also add the broth vegetable oil and salt.
5. Remove sorrel soup, the recipe of which we have described, from the heat and let stand for 10-15 minutes.
6. Pour the dish on plates.Add to each portion of the cream and half a hard-boiled egg.
Sorrel Soup: variations on the theme
This tasty dish is prepared with the addition of various ingredients.Let's start with the fact that sorrel soup can be cooked based on any broth: beef, pork, chicken.Depending on your tastes the meat is served separately or minced, put into the broth.This opt
Gourmet Recipe - Shrimp.Do not be surprised, fishy taste blends well with sourish leaves of sorrel. This is a wonderful dish for a summer holiday.
sorrel soup recipes are presented in cookbooks and culinary sites can be filled with a variety of vegetables and herbs.
not proved handy potatoes?Replace it with beans, zucchini or beans.Instead, put the pumpkin carrot or beet tops.Instead of onions - wild garlic.
Do not forget about the greens: parsley, dill, lovage, tarragon, nettles, basil, mint, rosemary, celery, thyme.
Dish allows to show imagination.It allowed any combination of ingredients.Very delicious broth obtained by add the rice or Pshenko. Perhaps the only thing that prevents sorrel soup - the presence in the recipe pasta.But to submit to it instead of bread croutons is even possible.
special ingredient - mushrooms. Any kind blends them with sorrel.
Most recipes soup contains oxalic boiled eggs. They are added in different forms and in different proportions.Minced diced egg lay in the finished broth (the amount - to taste).But the soup of sorrel is done on the basis of eggs, which, together with other already cooked ingredients are ground in a blender.
Want to diversify the usual meal?Let the eggs will not be chicken and quail.
sorrel soup, the recipe of which you liked, can at its discretion to supplement any hot spices (black pepper, paprika, nutmeg, cardamom, marjoram) and bay leaf.
But sour cream - is a constant ingredient oxalic soup. Without it, the dish will turn out.
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