Silver carp: a recipe for royal meal

Silver carp - meatballs recipe

carp cutlets: recipe

You will need:

  • fresh fish - 1 kg;

  • egg - 1 pc .;

  • carrots - 1 pc .;

  • onions - 1 pc .;

  • loaf slice thickness of 5-7 cm;

  • oil for frying;

  • pepper, salt to taste;

  • little flour.

method for preparing

1. The recipe for meatballs of this fish is very simple, but worthy of the king's meal.Gutted fish, skin, separate the loin portion of the ridge and carefully remove any large and small bones.

2. Twist the meat grinder a couple of times to mince was gentle, and the remaining undetected bones were not felt in the chops.

3. Baton soak in a little water.When the crust will soften, he wrings his hands and mince after fish.

4. Following scroll half of the bulb.

5. Season with salt and pepper stuffing, add the egg and then mix everything carefully.

6. On a coarse grater grate the carrots, the second half onion finely chop.Fry the vegetables in vegetable oil, then mix them with the meat.

7. The final stage of the recipe meatballs carp - grilling.In a hot

pan, pour vegetable oil.Typing in a tablespoon of minced meat, form small patties, crumble them in flour and fry, turning from one side to the other.

A good side dish to carp - potatoes, boiled rice, vegetables or pasta.

Silver carp - in the batter recipe

carp in batter: recipe

You will need:

  • carp fillet - 700 g;

  • chicken egg - 2 pcs .;

  • milk - 150 ml;

  • flour - 150 g;

  • vegetable oil;

  • pepper, salt to taste.

method for preparing

1. Cut the fillet into small pieces.

2. Prepare the batter: In a bowl beat the egg, roll in flour and only then add the milk (then the mixture formed lumps).At the end of salt.

3. Heat the oil in a frying pan.

4. Each piece of fillet dipped in batter, spread on a pan and fry on all sides for 5 minutes.

5. As a side dish to the carp in batter can be served mashed potatoes and vegetable salads.

Silver carp - fish soup recipe

carp: fish soup recipe

You will need:

  • carp - 700 g;

  • potatoes - 5 pcs .;

  • carrots - 1 pc .;

  • rice - 1/2 cup;

  • onions - 1 pc .;

  • salt, spices, bay leaf to taste;

  • greens.

method for preparing

1. Put in a saucepan with salted water, rice and put on fire.

2. Clean the fish.Cut it into small pieces and drop into the pan.Head carp are also used in cooking soup by cutting it along.

3. Wash, peel and cut potatoes.

4. Do the same with carrots and onions.

5. When the water boils, add the carrots and potatoes in 5 minutes.

6. For 10 minutes until cooked, place the soup onion, spices and bay leaf.

7. Ear cooked for about 40 minutes.When she is ready, add the chopped parsley.

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