How to pickle mackerel at home: recipes

Salted Mackerel

How to pickle mackerel pieces at home

You will need:

  • large mackerel - 2 pcs .;

  • coarse salt - 1 tbsp.L .;

  • sugar - 1.5 hours. L .;

  • bay leaf, black pepper to taste.

method for preparing

1. salting mackerel at home on this recipe is very simple.Fresh fish, clean from the inside, cut off the head, fins and tail.Rinse the fish under running water.

2. Cut the carcass into small equal pieces.

3. To pickle mackerel at home, cook the mixture for salting.To do this, combine the salt and sugar.

4. dipped in a mixture of pieces of mackerel, well-boned and fold them into an enamel pan, the bottom of which place a few bay leaves.

5. Close the pan with a lid and store in the refrigerator.A couple of hours mackerel to give off juice.It needs to be drained.

6. Continue to pickle fish another 12 hours.

7. When the mackerel is ready, wash the pieces with running water, place on a plate and sprinkle with black pepper.

salted mackerel in brine

How to pickle mackerel at home - recipes

You will need:

  • large mackerel - 2 pcs .;

  • salt - 3 tbsp.L .;

  • sugar - 1 tbsp.L .;

  • boiled water - 500 ml;

  • sunflower oil;

  • spices - pepper, coriander, cloves, bay leaf.

method for preparing

1. salting mackerel in the home can be more time-consuming method.Gut and clean fish.Remove the heads and tails.Cut each carcass into 3 parts.

2. Dip slices in sunflower oil, roll in a mixture of spices and fold into an enamel pot belly up.

3. To pickle mackerel at home on this recipe, prepare the brine.To do this, 500 ml of cold boiled water dissolve the salt and sugar.

4. Pour the fish brine, putting him in a few bay leaves.

5. Remove the pan from the mackerel in the refrigerator for two days.

6. After two rinse the fish with salt.Done!

Do not be afraid to overdo mackerel.If you put too much salt, the fish will take it from the brine as much as necessary.

How pickle mackerel at room temperature

How to pickle mackerel at home - recipes

You will need:

  • large mackerel - 2 pcs .;

  • coarse salt - 3 tbsp.L .;

  • black pepper to taste.

method for preparing

1. But how else can pickle mackerel at home.Gut and clean fish.Cut into pieces and each blot with a paper towel.

2. Carefully rub the fish table salt.

3. Fold the pieces in the pot, close tightly and leave for 15 hours at room temperature.

4. Remove the fish and then wipe with a paper towel.

5. Rub the mackerel with black pepper and store in the refrigerator for 2 hours.

Other ways: Solim mackerel
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