Prepared for this recipe Brownie in general, it does not differ from the shops.But the main advantage - you can decide to vary the amount of sugar.
You will need:
- 200 grams of dark chocolate (70% cocoa) - about 2 chocolates;
- 3 eggs;
- 150 grams of butter;
- 3/4 cup sugar;
- 0,5-1 cups flour (look for consistency);
- 0,5 tspbaking powder;
- nuts (walnuts or peanuts - optional).
Step photo brownie recipe
1. Break the chocolate into small pieces, add oil (150 g), and all melt in a water bath.Be careful that the chocolate and butter does not boil.When the mass becomes completely homogeneous, remove the bowl from the heat.
2. Beat with a mixer until the egg white foam resistant (3 pieces) of sugar (3/4 v.).
3. Mix chocolate eggs.
4. Mix the baking powder with the flour and sift into the cup with the bulk of Brown.With rubber shpatelka thoroughly mix all until smooth (there should be no lumps or white stripes).Add any nuts - walnuts, peanuts, almonds, etc.
5. This recipe brownies does not involve hard limits on the forms so that you can pour the batter on individual silicone molds, it is possible - in the pan, a special role is not playing.
6. Bake in the oven at 180C for approximately 20 minutes.Brownie better dogotovit slightly, so pull the cake out of the oven when the middle, still trembling.
This is the easiest recipe for brownies, which you will spend just 30 minutes.There are other variations brownie recipes , including a delicate and creamy.
Enjoy your meal!