Chocolate sausage biscuit, childhood favorite recipe!Growing up, I find it even more delights: preparing sausages fast fast even bake nothing.
To make the classic chocolate sausage biscuit, you will need:
- 300 grams of biscuits;
- 1 packet of butter;
- 2 tbsp.tablespoons of cocoa powder;
- 1-2 Art.spoons of sugar.
main character - of course, cookies. It should be as simple as possible, without flavorings, and other nonsense. Ideal ordinary biscuits in packs, or "Jubilee."
1. Hands Break cookies into pieces about the same size.You can use tolkushkoy or mortar and pestle.It is important to get enough crumbs to be binding element.
2. Melt the butter.
3. In a small amount of oil was cocoa powder, and (optional) sugar (2-3 tablespoons).
4. Pour the chocolate mixture into the remaining oil and stir the mixture again.
5. The container of oil pour chocolate cookie crumbs and mix well.
6. prepare the masses Spoon the track on a sheet of parchment and roll it
into a tight sausage (you can gently squeeze her hands).
7. Chocolate sausage biscuits is almost ready.Now it needs to be cooled.Send shaped sausage in the freezer.
When the oil hardens, dessert will be cut and served.Simple dessert, in exactly the same manner as in childhood, ready!
in chocolate sausage biscuit sometimes even add condensed milk instead of butter, but this is from the evil one - too sweet. But walnuts, if you have them, of course, love can be a good addition.
|Our fotoretsepty: Homemade brownies|