dish turns out not too diet, as used in the preparation of cream and mushrooms, and they are very high in calories, but eats even a small plate of this soup puree.
You will need:
- Fresh mushrooms - 500 g;
- Liquid cream (10-15%) - 300 ml;
- Potatoes - 2 pcs.(small);
- Carrots - 1 pc .;
- Onions - 1 pc .;
- spices (to taste - basil, pepper, oregano).
soup puree of mushrooms: fotoretsept
1. Slice the mushrooms and onion rings plastics.Fry onion in butter and place the mushrooms to it, bring all together until ready.Pour a little water if necessary, to mushrooms and roast away badly burned.
2. Boil the potatoes and carrots in salted water. Important: pour the water in which cooked vegetables, it still is useful to you.Tastier, of course, if you do not use water and a light chicken broth, but this is a slightly different course.
Some recipes advise mushroom soup mashed fried mushrooms also scald the taste is somewhat different, more details can be found in this recipe mushroom soup .Therefore, I cook the vegetables separately, mushrooms separately.
Cooked potato and carrot mash into a puree, adding water in which they cooked.
3. Fried mushrooms with onion Put in a blender, pour a little cream and cook the sauce, it should be as homogeneous as possible.Once in, you can add herbs Brender.
Stir mushroom sauce with potato-carrot, add salt and spices.Color is a dirty gray or brown, but it will change.Bring a dish to the consistency of soup, mashed potatoes, cream and pouring warm water in which cooked vegetables (broth).
puree the soup with mushrooms cook garlic croutons: cut a long black bread cubes, rub with garlic and send it in the oven (150 C) for 20 minutes.