When collecting chanterelles?
Chanterelles can be harvested from the end of May.The bulk-chanterelle mushroom grows from July to the end of September.It is beautiful and tasty mushrooms, and they are, indeed, a bit like chanterelles from cartoons - such as red, naughty.
looks foxy quite remarkable: yellow or yellow-orange hat plate of irregular shape with wavy edges, a plate from under the bonnet down to the leg, the very same leg from Chanterelle low - no more than 6 cm. Young mushrooms hat flatbut the older they become, the more the shape of the cap becomes like a funnel.
Beware of false chanterelle! They can be distinguished by their appearance: dangerous double hat at a regular shape close to a circle, and the color is more bright, orange-red.If you cut off the mushroom, you will see that the non-edible chanterelles leg hollow.
Where chanterelles grow?
Search chanterelles be in birch or mixed forests.There they are in ephedra, but less frequently.Chanterelles can be foun
Chanterelles grow in groups, so if you find a mushroom, inspect the ground around.Look under the leaves, twigs, pine needles and moss - there may be more fungi.Trim the mushrooms carefully.
Chanterelles - amazing mushrooms.In rainy weather, they, unlike other fungi, rot, dry - not dry, but simply stop growing.They always look juicy, fresh and never worm-eaten.In addition, the fox - one of those rare fungi that are easy to assemble and transport as it is not afraid of crushing - can safely add the chanterelles into large buckets and bags, they do not pomnutsya not break.
Nutritional value chanterelle
Chanterelles - very low calorie mushrooms 100g chanterelles contain only 19 calories.
100 g chanterelles contain 1.5 g protein, 1 g fat, 1 g carbohydrate - as you can see, chanterelles can be there for those who are dieting. addition, the chanterelles contains 7 grams of dietary fiber, very useful for digestion.89% of members of chanterelles - water (so do not be surprised when in the process of cooking mushrooms have reduced 3 - 4 times).
As part of chanterelles also has beneficial unsaturated and saturated fatty acids, sugars, vitamins PP, beta-carotene, A, B1, B2, C, E, and minerals, useful for health: calcium, magnesium,phosphorus, chlorine, sulfur, iron, zinc, copper, manganese, fluorine and cobalt.Chanterelles - hearty mushrooms, so if you do not eat meat, you can perfectly satisfy the hunger and cold of these fungi, especially since in the preparation are very simple.
Clean the chanterelles is not necessary, just wash them thoroughly, remove twigs, pine needles, leaves, grains and other forest debris, and then cook.
Chanterelles are usually fried or stewed - mushrooms have a very delicious aroma, the smell of fried chanterelles awakens the appetite and makes the mouth water flow at all, without exception.Very tasty soups are obtained with chanterelles, fried chanterelles with potatoes and onions and pies chanterelle.Cooking time chanterelle - about 25 - 35 minutes.
You can also fry the chanterelles in butter (you can even without salt) and freeze in the freezer.Then you can simply defrost and fry or boil the mushrooms.