When cleaning the pan importantly - to take into account the material of which it is made.Because different materials require different care.
cleaning pans coated with Teflon
Difficulties in the care of Teflon pans occur when cleaning the very inner Teflon coating.Teflon is very easy to scratch, dishes damaged Teflon layer for cooking can not be used because its particles can get into the food, and they are very toxic.Therefore, when cleaning a Teflon surface should adhere to the following rules:
- never wash a hot frying pan in cold water - the sudden temperature drop when the metal is deformed and non-stick coating starts to peel off;
- to clean Teflon pans, never use abrasives, and the more rigid wire scouring pads - they may damage the finish;
- if you can not just wash a Teflon pan, fill it with water, do not allow food to dry up in it, because when you scrub away dry residues, as you scratch the surface;
- cleaning recipe: take 2 tablespoons.tablespoons of baking powder and half a cup of water, pour into a pan, put it on the stove and boil the mixture in it.
Aluminum is a material that is very sensitive to mechanical stress and the influence of alkalis and acids.Therefore, many cleansers can not be used for the purification of a frying pan.For example, these include abrasives and hard sponges.To clean the pan of aluminum, it is better to use normal baking soda.
burnt spots on the aluminum pan can be cleaned sliced apple.
pan made of stainless steel
is best clean pan made of stainless steel can use table salt: Take half a cup of salt, pour it on the bottom of the pan, level and leave for a few hours, then you can move it to wash.
get rid of fine soot in a pan stainless steel will help the following method: Pour into the pan a little water and add 2 tsp. Of acetic acid, place the pan on the stove, heat the water with acid to a boil and let it sit for a while, then rinsepan under running water.
also cope with burnt-help sites activated carbon: grind a few tablets and sprinkle it over the pan, moisten with water and leave for 15 minutes, then wash it.
Remove carbon from the cast-iron frying pan
good old cast-iron frying pan - the most unpretentious kind of cleaning pans: it can safely shorkatsya, rub and scrub, it is not afraid to harm the surface.That's just to clean this pan to cool better, or in the future, to bring it into a clean and sparkling appearance, you'll have to work hard.
To clean the pan made of cast iron from scale , you can use the following method: Put the pan on the bottom of the 1-2 tablespoons of salt and pour vinegar.Place over high heat and bring to a boil, then sprinkle in a solution of 1/4 cup of baking soda and slightly lower the heat, continue to boil the solution.After almost complete evaporation of the liquid, remove the pan from the heat and rinse with water.