to onions kept longer fold it into an old nylon stockings.If it offends your aesthetic taste, sew gauze bags and hang onions - most importantly, that it is ventilated.
Green onions finely chop and freeze in plastic containers (bottles).
Onion store separately from potatoes, potatoes so perishable.It can be stored together with apples: they prevent the germination of potatoes.
fresh greens put in the water and cover the bag, in the refrigerator clean.
Do not store in the refrigerator products, such as apricots, bananas, all citrus fruits, garlic, onions, pineapples, potatoes, kiwi.But put them in the refrigerator apples, cabbage, carrots, mushrooms, zucchini, grapes, ginger (the root), cucumbers, corn, cherry.
to fresh berries were stored for a long time, make a weak solution of vinegar - one to ten, rinse berries solution, dry and store in the refrigerator.Do not worry, you will not feel the vinegar.But raspberries stay fresh for about a week, and even two strawberries.
If the leg wrap cling film bananas, they remain fresh longer.
Save the cheese fresh and dried crust will help avoid butter, cut a small amount of grease.Cheese is well kept wrapped in special paper for cheese or waxed paper (much worse food film retains its freshness).
Fresh herbs such as oregano, rosemary, thyme, you can chop, pour olive oil, spread on the cups and freeze.Then each portion is easy to add to dishes or salads.
broccoli, celery, lettuce wrap in foil and store in the refrigerator.Fresh mushrooms are best kept in paper bags rather than cellophane.As well as tomatoes.
If you bought roasted nuts, fry them once so they will retain flavor and fragrance much longer.By the way, better to keep them in the freezer.