No need to fear to cook complicated at first glance, desserts, it's easier than it seems.And cornfields comparison is not with the same macaroon, cook that only by the most patient housewife.For eclairs do not need special mats for baking and temperature shupy.It is enough that you have a decent home oven that is able to keep a constant temperature and change it when switching modes.So if you have a - forward to the preparation of eclairs at home.
To prepare eclairs on our recipe you will need:
- 100 grams of butter;
- 200 g flour;
- 3-4 eggs;
- pack of cottage cheese;
- cup of yogurt.
will also need chocolate to dip in melted chocolate eclairs. Important: not take chocolate type Alpengold - they do not drown themselves because the composition is not actually chocolate.I have it all lit up in the microwave, be careful.
Home eclairs: recipe with photo
1. Pour into a small kastyulku 150 ml of water, put it in a water bath (the average temperature).The warm water start addi
2. Stir in the water and butter cup of sifted flour (premium only).Mix well, it is convenient to make a silicone spatula.Grind all the lumps.In a few minutes the dough should gather in one clump and separate from the walls of the pan.If it does not, add a little more flour. eclair dough should be soft, not great, but not sticky.
3. Remove the dough from the heat, let it cool a little (it is strictly optional).When this happens, add the egg dough 3-4, depending on the size of eggs.It is better to add the first 3, and then on the need to add a fourth.
Mix the dough with eggs, it's not easy to do. first batter will obvalakivayut egg and will resemble dumplings, this is normal, as it should be - then stir .
As a result, you should get a soft dough, so it can be squeezed confectionery syringe.Some write about the consistency of thick cream, but I think it's too runny.
4. Enter the dough into a pastry bag or a syringe, lay on a baking paper for baking, sprinkle it well with water (this is optional).Squeeze the dough strips on a baking sheet about 10 cm in length, the strip should not be too thin.
5. Preheat the oven to bake 180-200S and eclairs at this temperature for 20 minutes, then lower the temperature to 160 and bake another 10 minutes.Times are approximate, depending on the operation of the oven and the size of the éclairs.But when the eclairs are golden color - it's time to pull out.During cooking in any case do not open the oven - otherwise the dough shall fade.
6. Good mash cheese and mix it in a blender with yogurt.Upload and syringe gently into the eclair.If it did not get done, you can make an incision in the side a little bit and starting to eclairs spoon.
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7. Finally, melt the chocolate with a small amount of water or oil and brush, apply chocolate eclairs ready, you canalso decorate them drip.