cherry jam "Orientation meeting" (with bone)
It's not the most popular recipe for cherry, as it is quite dense berry.Nevertheless, five-minute jam, cherry there!Within 5 minutes the berries will languish in a sugar syrup.
So, we need:
- 1 kg cherries
- 1 kg of sugar
to start sort out the berries, wash, remove stalks and leave briefly in salted water to remove the worm from the berries.Then fill with sugar.
After 2 hours berry juice will start up, but even if it does not, do not worry, becausewhen cooking the sugar melts and forms a cherry syrup.
now put to cook the berries, after boiling diminish fire and pinpoint 5 minutes (do not forget to stir to make our jams are not burnt).If the jam is too thick, add a little water.
To save time in parallel can be sterilized jars and lids.Ready jam poured into banks and close.
View more: Cherry jam with seeds for the winter
Jam cherry "Orientation meeting" (pitted)
If you do not want winter to choose the bones ofjams, we recomme
- 1 kg of cherries (pitted)
- 1 kg of sugar
Loop through the berries, sugar fall asleep and leave for 10-15 minutes.Then put on the fire, bring to a boil and cook for 5 minutes.on low heat.
20-30 minutes.We repeat the procedure again and set aside.Then boil again.As a result, we will boil 3 to 5 minutes.(+ Cooling time in between cooking - 20-30 minutes).Hot is poured into sterilized jars, cover with lid and wrapped with a cloth.
-five-minute jam from cherries, pitted ready!
Now the cold winter evenings you can just drink herbal tea with fragrant jam.And you can bake sinabony or make a delicious cherry jam basis for other culinary delights.
Bon appetite "& gt; and!