Kebab with prunes in the oven

This recipe is particularly suitable for those who lula kebab is falling all the time.In the oven, of course, easier to cook, but still a pretty good chance that you will get not lula kebab on a skewer, and a sprawling cutlet.In addition, a lula kebab looks pretty festive by the test strips.

Kebab in the oven: photo recipe

You will need:

  • minced chopped - pork, beef, chicken (it does not matter);
  • large onion;
  • herbs (basil, cilantro, parsley - just not all at once);
  • spices - a mixture of peppers, salt, cumin can be a little bit;
  • egg - 1 pc 0.5 kg minced meat;
  • plums - 1-2 pieces on skewers (depending on size)

Preparation stepping

1. Marinate the onions fastest way.Chop the onion finely, dissolve in a cup of vinegar in a ratio of 1 ch. L.vinegar in a glass of water, put the chopped onion in it.Place in refrigerator for 20-30 minutes.Remember kebab without the pickled onions - not lula, even if it is cooked in the oven at home.

2. Good mash minced meat, season w

ith salt, add the herbs and spices, then the egg.Stir until smooth.By the way, it is believed that at the kebab not add the egg, as a binding element is the protein.released from the meat.

For this recipe kebab better use of minced chicken, as he prepares the dough faster and does not have time to dry and burn.

3. string on each skewer 1-2 prunes.If you'll be using wooden skewers, they should be pre-soak in cold water so they do not burn.

4. Stir in the minced pickled onions.

5. Wrap skewers with prune stuffing, forming dense lula.

6. Cut the dough - you can puff without yeast - thin strips (about 1 cm) and wrap around the skewers, a little pulling.Coat the dough with oil or chicken egg yolk.

7. Place the kebab in the oven, preheated to 180-200 degrees.Kebab of minced chicken will be ready approximately 25-30 minutes.

If in the process of baking the dough starts to burn, remove the top of the oven and cover with foil lula.

Bon appetit!

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